Northcote Manor
Christmas Day Lunch Menu 2012

Starters:

Chicken Liver and Duck Liver Parfait with Fig Chutney,
Crisp Mixed Leaves, Red Wine Reduction and Melba Toast
Or
Roasted Baby Vine Tomato and Basil Soup with Crushed Chervil Ice,
Plum Tomato Concasse and Crisp Basil Leave

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Fish Course:

Oak Smoked Salmon, Chive and Crème Fraiche Roulade
With Crisp Cucumber and White Natural Crab Salad, Chive Dressing

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Main Course:

Slow Oven Roasted Breast of Bronze Free Range Devon Turkey
With Mini Turkey Leg Spring Roll, Baby Roasted Potatoes,
Buttered Brussels Sprouts, Chipolaters and Turkey Gravy
Or
Duo of Cornish Cod and Grey Mullet with Creamy Mash Potato,
Braised Leeks, Turned Courgettes and Light Leek Cream

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Desserts:

Northcote Manor Christmas Pudding
with Devon Clotted Cream and Brandy Custard
Or
Dark Chocolate Mousse with Winter Berry Compote,
Berry Sauce and White Chocolate Ice Cream

£70.00 per person