Luncheon

2 Courses @ £18.50 per person inclusive of Vat @ 17.5%
3 Courses @ £25.50 pp Inclusive of Vat @ 17.5%

Midweek Lunches 3 courses available - £15 inclusive of VAT

Sizzling Summer BBQs every Sunday througout July & August £9.95 per person under 5's eat free.

Starter

Homemade Garden Vegetable Cappuccino

Oak Smoked Salmon Roulade
with Crisp Orange Salad and Orange Syrup

Parma Ham and Plum Tomato Tartlet
with Vine Tomato Dressing

Green Asparagus spears
with Flaked Parmesan and Herb Oil

Main Course

Rump of Exmoor Beef
with Pomme Puree, Honey Roasted Parsnips and Red Wine Sauce

Pave of Cornish Cod
with Seared baby Potatoes, Braised Leeks and Light Fish sauce

Breast of Local Chicken
with Gratin Potatoes, baby Carrots and White Truffle Froth

Sun Blushed Tomato and Goats Cheese Risotto
with Assorted vegetables and Balsamic Dressing

Dessert
(Please allow 12 minutes for the preparation of your dessert)

Vanilla Panacotta
with Poached Raspberries and Berry Sauce

Just Orange!

A Selection of Ice Creams & Sorbet

A Selection of Pasteurised & Unpasteurised West Country Cheeses
Served with Biscuits & Traditional Garnishes

Cafetière Coffee - Tea Infusions - £2.50pp.