Midweek Lunches

Midweek Lunches 3 courses available - £15 inclusive of VAT

Starter

Homemade Fresh Garden Vegetable Cappuccino with Herb Oil

Terrine of the Day with Fig Compote, Mixed Baby Leaves and Parsnip Purée

Fresh Salmon and Chive Fishcakes with Crisp Cirtrus Salad and Chive Creme Fraiche

Chilled Seasonal Melon with Fresh Berries, Berry Sauce and Berry Sorbet

Main Course

Northote Manor's Cottage Pie made with Free Range North Devon Red Ruby Beef from Heal Farm

~ Served with a side of fresh seasonal vegetables

Deep Fried Cornish Cod in a Beer and Soda Water Batter with Pea Fritter and Tartare Sauce & Home Made Chips

Roasted Confied Aylesbury Duck Leg with Crisp Bacon salad, Seared Baby Potatoes and Red Wine Redution

Herb, Saffron and Goats Cheese Risotto with Assorted vegetables and Herb Dressing

Dessert

(Please allow 12 minutes for the preparation of your dessert)

Sticky Toffee Pudding With Butterscotch Sauce and Devon Clotted Cream

Iced Parfait of the Day with Glazed Bananas and English Custard

A Selection of Marinated Fruits

A Selection of Pasteurised & Unpasteurised West Country Cheeses from 'Country Cheeses' in Tavistock
Served with Biscuits & Traditional Garnishes £3.95 Supplement

Cafetière Coffee - Tea Infusions - £2.50pp.