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Our Dinner Menu
To turn dinner into an eating experience you will be treated as lord and lady of the Manor. On your arrival you will be greeted warmly and shown into one of our relaxing candle lit lounges to savour delicious canapés with a pre dinner drink. When your tabel is ready you will be treated to a pre starter 'amuse bouche' from the chef to begin your meal. Your subsequent courses will be brought to you by unobtrusive and attentive staff. To complete your experience and upon your request freshly brewed coffee with something sweet can be brought to you in one of our lounges along with digestifs of your choice. Dine the Northcote Manor way...
Dinner Menu
3 Courses @ £42.00 per person inclusive of VAT @ 17.5%
Starters
Seared Isle of Skye Diver Caught King Scallops
With Pea Purée & White Natural Cornish Crab Risotto
Mosaic of Free Range Crediton Aylesbury Duckling
With Spring Onion & Cherry Chutney & Cherry Syrup
Slow Oven Poached Devon Mackerel Fillets
With Crisp Orange & Vine Tomato Salad & Plum Tomato Dressing
Pan Fried Free Range Young Witheridge Chicken Sausage
With Wilted Greens, Truffle Potatoes & Light Garlic Cream
Main Course
Medallions of Free Range Heal Farm North Devon Red Ruby Beef Fillet
With Pomme Purée, Seasonal Wild Mushrooms, Watercress Purée & Beef Gravy
Roasted Monkfish Tail Wrapped in Parma Ham
With Crushed Chive Potatoes, Provencal Vegetables & Red Pepper Sauce
Roasted Free Range Heal Farm Tamworth Pork Tenderloin
With Gratin Potato, Slow Cooked Pork Belly, Wilted Spinach & Light Coarse Grain Mustard Sauce
Pavé of Line Caught Halibut
With Seared Potatoes, Crisp Fine Beans, Fresh Beetroot & Beetroot Sauce
Loin of Ryeland Mendip Lamb with Braised Lamb Potato, Slow Cooked Lamb Leg,
Carrot Purée, Glazed Carrots & Red Wine Sauce
Desserts
Please allow 12 minutes for the preparation of your desserts
Celebration of Burrington Blueberries
(Blueberry Soufflé, Blueberry Sorbet, Blueberry Cookie & Blueberry Sauce)
Mille Feulle of Chocolate Mousse & Marble Chocolate with Poached Local Blackberries & Blackberry Ice
Northcote Manor Peach Melba
Duo of Homemade Northcote Manor Ice Cream & Sorbet
Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £7.50 per person)
Cafetiere Coffee or Tea Infusions with Scented Créme Brulée & Homemade Petit Fours,
Served in the Lounge, £3.50pp
All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp)
