Summer Evening Menu

3 Courses @ £38.00 per person inclusive of VAT @ 17.5%

Starter

Pavé of Wild Sea Bass
with Confied Baby Onion & Vine Cherry Tomatoes, & a Plum Tomato Dressing Pinot Grigio, Veneto, Vivo di Classico, Italy. £22.00 per btle. £6.15 per 175 ml glass

Slow Cooked Red Mullet Fillet
with a Tian of Cornish Crab & Courgette, Dill Oil & Crisp Herbs

Pressing of Duck & Foie Gras
with Red Onion Marmalade & Brioche Toast

Air Dried Ham & Goats Cheese Risotto
with a Red Wine Reduction

Main Course

Loin of New Season Lamb
With Gratin Potato, Broad Bean Casserole, & Madeira Sauce
Devils Corner, Pinot Noir, Tamar Ridge, Tazmania. £26.00 per btle.. £7.00 per 175 ml glass

Tournedos of North Devon Beef
With Pomme Purée, Wild Mushrooms, Crisp Fine Bean Parcel, & Truffle Gravy

Pavé of Cornish Cod
With Seared Baby Potatoes, Braised Leeks, & Leek Froth

Medallion of Fresh Salmon
With Crushed Potatoes, Butternut Squash Purée, & Red Pepper Dressing

Dessert
(Please allow 12 minutes for the preparation of your dessert)

Celebration of North Devon Strawberries ~ Pannacotta, Sorbet, Cassis Sauce with Oven Baked Strawberres & Lady Finger
Gaillac doux Blonde, Domaine De Gineste, France £29.00 per btle. £8.00 per 125ml glass

Apple Tart Tatin
with Vanilla Ice Cream & Butterscotch Sauce

White Chocolate & Baileys Mousse
with Poached Raspberries, Honey Ice Cream, & English Custard

A Selection of Homemade Ice Creams & Sorbet

Seasonal Marinated Fruits with Berry Sauce

A Selection of Pasteurised & Unpasteurised West Country Cheeses Served
with Walnut Bread & Traditional Garnishes

Cheese can also be taken as an extra course for £7.50 per person

Cafetiere Coffee or Tea with Homemade Petit Fours Served in the lounge
£3.50 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer to take a lighter option, we can always offer fruit and salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp.)