Our Dinner Menu

To turn dinner into an eating experience you will be treated as lord and lady of the Manor. On your arrival you will be greeted warmly and shown into one of our relaxing candle lit lounges to savour delicious canapés with a pre dinner drink. When your tabel is ready you will be treated to a pre starter 'amuse bouche' from the chef to begin your meal. Your subsequent courses will be brought to you by unobtrusive and attentive staff. To complete your experience and upon your request freshly brewed coffee with something sweet can be brought to you in one of our lounges along with digestifs of your choice. Dine the Northcote Manor way...

Dinner

3 Courses @ £42.00 per person inclusive of VAT @ 17.5%

Starters

Naturally Smoked Cornish Haddock & Fried Quails Egg

With Bray Valley Potato, Leek & Coarse Grain Mustard Chowder

Roasted North Devon Wood Pigeon

With Braised Umberleigh Swede Fondant, Swede Purée & Curried Lentils

Honey Glazed Free Range Crediton Aylesbury Duck Breast

With Confied Leg Spring Roll, Plum Chutney & Plum Sauce

Medallion of Fresh Cornish Cod in a Soda Water & Beer Batter

With Pea Purée, Lemon & Caper Salad & Lemon Créme Fraiché

Main Course

North Devon Wild Moor Red Deer Venison Saddle

With Gratin Potato, Caramelised Carrots, Braunton Parsnip Purée & Red Wine Sauce

Seared Isle of Skye Diver Caught King Scallops

With Simple Mash, Braised Landkey Leeks, & Barnstaple Cauliflower Cream

Slow Cooked Heal Farm Free Range Tamworth Pork Belly

With Ham Hock Ravioli, Wilted Baby Spinach, Braunton Purple Sprouting Broccoli & Calvados Sauce

Grilled Cornish John Dory Fillet

With Pomme Purée, Braised Beetroot, Jerusalem Artichoke & Beetroot Sauce

Tournedos of North Devon Free Range Red Ruby Beef Fillet

With Roasted Baby Vine Tomatoes, Mushroom & Onion Casserole,

Homemade Chips & Mushroom Gravy

Desserts

Please allow 12 minutes for the preparation of your desserts

New Season English Rhubarb Crumble with Rhubarb Sorbet, Devon Clotted Cream & English Custard

Passion Fruit Soufflé with Passion Fruit Ice Cream & Passion Fruit Vodka Sauce

Northcote Chocolate Plate -

(Hot Dark Chocolate Fondant, Milk Chocolate Mousse & White Chocolate & Honey Ice Cream)

Duo of Homemade Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses

Served with Walnut Bread & Traditional Garnishes

(Cheese can also be taken as an extra course for £7.50 per person)

Cafetiere Coffee or Tea Infusions with Homemade Petit Fours, Served in the Lounge, £3.50pp

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation.

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp)

For a list of our suppliers please click here