Vegetarian Menu

Starters

Butternut Squash Cappucinno with Herb Oil

English Green Asparagus Spears with White Truffle Sauce

Vine Tomato & Fresh Basil Tart with Crisp Leaves & Balsamic Dressing

Main Courses

Caramelised Baby Carrot Tartlet
With Herb Mash & a Light Garlic Cream

Roasted Red Pepper
Filled with Wild Mushroom Casserole, Crisp Beans & a Red Pepper Sauce

Baby Leek Risotto
Glazed with Goats Cheese, & Truffle Sauce

Dessert

Please see evening menu

Cafetiere Coffee – Tea Infusions – Petit Fours - £3.50 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation. All of the dishes can be adapted to suit your taste; please don’t hesitate to ask. We can always provide a side salad to accompany your main course. £2.95 p.p.