Northcote Manor Spring & Summer Menu

(Items marked V are suitable for Vegetarians)

Starters

Choice of Homemade Soup. (To suit your requirements) (v)

Chilled Galia Melon
with Minted Créme Fraiche, Light Ginger Sorbet & Berry Sauce. (v)

Roasted Asparagus Spears
with Parmesan Shavings & Hollandaise Sauce (v)

Cornish Crab Spring Roll
with Crisp Leaves & Cucumber Relish

Pressing of Gressingham Duck & Foie Gras
with Red Pepper Coulis

Oak Smoked Salmon
with Crisp Herbs & Coriander Salsa

Main Courses

Beef Wellington
with Fondant Potato & Madeira Gravy

Poached Breast of Free Range Chicken Filled
with Foie Gras Mousse on Herb Mash & Basil Cream

Roast Loin of Exmoor Lamb
with Ratatouille, Dauphinoise Potatoes, & a Red Wine Reduction

Pave of Salmon
with Creamed Leeks, Charlotte Potatoes, & Chive Froth

Steamed Cornish Cod Fillet
with Asparagus Parcel, Saffron Potatoes, & Parsley Salsa

Woodland Mushroom Tartlet
with Crisp Leaves, Chive Créme Fraiche & a Balsamic Dressing (v)

Desserts

Just Orange!!!

Peach Panacotta
with Peach Syrup & Lemon & Thyme Ice Cream

Fresh English Strawberries in a Tuille Basket
with Devon Clotted Cream

White Chocolate & Baileys Mousse
with Poached Raspberries

Trio of Summer Fruit Sorbet
with Marinated Fruits & Berry Sauce

Selection of Cheeses

3 Courses inclusive of coffee £40.50pp
4 Courses inclusive of coffee £44.50pp
5 Courses inclusive of coffee £48.50pp

Intermediate courses can be added such as fish dishes, soup, sorbet or cheese. Please discuss.