Valentine's Dinner

£70.00 per person inclusive of Vat @17.5%

Starter

Seared Isle of Skye Diver King Scallops with Braunton Cauliflower Puree, Chive and

Purple Cress Salad

Ballontine of Free Range Heal Farm Ham Hock and Foie Gras with Crisp Northcote Manor Apples, Celeriac Salad and Vintage 12yr Balsamic Dressing

Naturally Smoked Cornish Haddock and Poached Quails Egg with Main Crop Crediton Potatoes, Leeks and Coarse Grain Mustard Chowder

Fine Plum Vine Tomato and Basil Tartlet with Crisp Leaves, Plum Tomato Concasse and

Tomato Dressing

Main Course

Tournedos of Free Range North Devon Red Ruby Beef with Pomme Puree, New Season Braunton Purple Sprouting Broccoli, Caramelised Carrots and Beef Gravy

Thyme and Lemongrass Slow Poached Line Caught Cornish Brill Fillet with Braised Beetroot Fondant, Wilted Baby Spinach, ‘Banana Shallot’ and Beetroot Froth

Free Range Young Witheridge Chicken with Sautéed Potatoes, Parsnip and Brussel Sprout Stir Fry, Parsnip Puree and Chicken Velouté

Wild Mushroom, Coriander and Goats Cheese Risotto, Bound with a Local Swede and Saffron Sauce and Crisp Fine Beans

Pre Dessert

Duo of Dark Valhrona Chocolate and Banana Mousse, Caramelised Banana and Rum Syrup

Dessert

(Please allow approx. 12 minutes for the preparation of your dessert)

Passion Fruit Soufflé with Passion Fruit Sorbet and Passion Fruit and Vodka Sauce

Orange and Pomegranate Pavlova with Devon Clotted Cream, Candied Orange Peel and Orange Syrup

Duo of Northcote Manor Ice Cream and Sorbet

A Selection of Pasteurised & Unpasteurised Cheeses -

Served with Traditional Garnishes

~O~

Cafetière Coffee - Tea Infusions - Petit Fours £3.50 per person