
Enjoy the finest ingredients in this carefully selected menu for your Mothering Sunday Lunch, for only £30 per Person.
Leek and Potato Soup
with chervil croutons and chervil crème fraiche
Pressing of free range young witheridge chicken
with mixed leaves, apple chutney and vintage balsamic dressing
Duo of oak smoked salmon risotto
with white natural Cornish crab salad, baby vine tomatoes
and plum tomato dressing
Fresh green asparagus
with poached free range chicken egg, flaked parmesan
and hollandaise sauce
Roast Sirloin of free range north Devon red ruby beef
with baby roast potatoes, honey roasted parsnips,
Yorkshire pudding and beef gravy
Pave of Cornish Cod
with Pomme Puree, Confied Fennel,
Braised leeks and leek cream
Roast Loin of Freen range heal farm Tamworth pork
with gratin potatoes, crisp fine beans, apple sauce
and red wine gravy
Sun blushed tomato and cream cheese ravioli
with wilted baby spinach, assorted turned vegetables
and spinach cream
Individual bread and butter pudding centred
with Fresh raspberries accompanied by English custard
and vanilla ice cream
Dark chocolate and Grand Marnier mousse glass
with caramelised bananas
and Dark chocolate sorbet
Duo of Northcote Manor ice cream and sorbet
Selection of West Country cheeses
with cheese garnishes and cheese biscuits.