Spring & Summer Wedding Day Menu

Richie Herkes Head chef feels that a wedding at Northcote Manor should be celebrated in culinary style. His menus incorporate the best Devonshire ingredients that will give bride & groom and guests alike a lasting taste of Northcote Manor. Please see our Wine List for wines that will perfectly accompany your wedding menu

(Items marked V are suitable for Vegetarians)

Starters

Choice of Homemade Soup (To suit your requirements) (v)
White Natural Cornish Crabmeat
Cornish Smoked Salmon or Fresh Salmon
Fresh Devon Caught Mackerel
Young Free Range Witheridge Chicken
Free Range ‘Heal Farm’ Tamworth Ham Hock
New Season Braunton Asparagus

Main Courses

Tournedos of Free Range North Devon Red Ruby Beef
Roasted North Devon Sirloin,Ryeland Spring Leg of Lamb, Tamworth Pork Loin
Loin of Spring Free Range Ryeland Lamb
Ros Cob Free Range Chicken Breast
Devon Caught Cod Fillet
Wild Line Caught Cornish Halibut
Fresh Brixham John Dory

Desserts

Zingy Lemon Tart ~ Fresh Seasonal British Strawberries
~ Orange Pannacotta ~ Strawberry Cheesecake
Raspberry Pavlova ~ Grand Marnier & Valrhona Chocolate Delice
Our Own Ice Creams & Sorbets ~ Selection of West Country Cheeses

3 Courses inclusive of coffee £40.50pp
4 Courses inclusive of coffee £44.50pp
5 Courses inclusive of coffee £48.50pp

Intermediate courses can be added such as fish dishes, soup, sorbet or cheese. Please discuss.