Sample Wedding Day Menus

Richie Herkes Head chef feels that a wedding at Northcote Manor should be celebrated in culinary style. His menus incorporate the best Devonshire ingredients that will give bride & groom and guests alike a lasting taste of Northcote Manor. Please see our Wine List for wines that will perfectly accompany your wedding menu

(Items marked V are suitable for Vegetarians)

Spring & Summer Wedding Menu

Starters

Oak Smoked Scottish Salmon, White Natural Cornish Crabmeat, Fresh Devon Caught Mackerel.
Free Range Heal Farm Tamworth Ham Hock, Chicken Liver and Duck Liver Parfait, Smoked Bacon and Cheddar Tartlets.
Butternut Squash Cappuccino, Fresh Green Braunton Asparagus Spears. (v)

Main Courses

Free Range Red Ruby Beef Fillet, Young Witheridge Chicken Breast, Ryeland Spring Lamb
Devon Caught Cod fillet, Line Caught Halibut, Brixham John Dory.

Desserts

Individual Lemon tart, Fresh Seasonal British Strawberries, Orange Pannacotta,
Strawberry Cheesecake, Raspberry Pavlova, Chocolate Terrine.

Autumn & Winter Wedding Menu

Starters

Red Mullet, Seared King Scallops, Medallion of Fresh Salmon
Confied Crediton Duck Leg, Lemon Scented Chicken Pithivier, Game Terrine.

Main Courses

Northcote Manor Beef Wellington, Heal Farm Tamworth Pork, Saddle of Wild Venison
Line Caught Cornish Brill, Devon Monkfish, Brixham Market Sea Bream.

Desserts

Northcote Apple Crumble, Pear Tart Tatin, Winter Berry Cheesecake, Dark Chocolate Fondant, White Chocolate & Baileys Mousse.

3 Courses inclusive of coffee £45.00pp
4 Courses inclusive of coffee £49.00pp
5 Courses inclusive of coffee £53.00pp

Intermediate courses can be added such as fish dishes, soup, sorbet or cheese. Please discuss.