Forthcoming Overnight Gourmet Evening Events:
Autumn Gourmet Evening & Overnight Stay: Saturday, 28th Oct 2017 - Full details & menu to follow

Summer Gourmet Evening & Overnight Stay

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 3rd June 2017

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501

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Summer Gourmet Evening Menu

Pre-Starter:

Pan Fried Northcote Manor Cornish Crab Cake
with Light Mango Chutney and Sweet Chilli Sauce

Starter:

Slow Cooked Crediton Aylesbury Duck Breast
 with an Orange and White Pudding Salad, Grand Marnier Syrup
(Chablis 1er Cru Montmains, Jean Marc Brocard, France)

Main Course:

Marinated Loin of Ryeland Mendip Lamb with Dauphinoise Potato,
Fresh Green Braunton Asparagus, Baby Carrots, Broad Bean Puree and Madeira Gravy
(Burgundy Givay 1er Cru, Domaine Dean Jean, France)

Dessert:

English Strawberry Cheesecake
with Cinnamon and Blue Berry Cookie, Cassis Sorbet and Strawberry Sauce
(Sauternes, Filhot Gold Reserve, France)

Cheese Course:

Quickes Mature Cheddar, Ticklemore Goats, Devon Blue
with Pear Chutney, Cheese Biscuits and Fresh Grapes
(Port, Portal, LBV, Portugal)

Forthcoming Overnight Gourmet Evening Events:
Autumn Gourmet Evening & Overnight Stay: Saturday, 28th Oct 2017 - Full details & menu to follow

Summer Gourmet Evening & Overnight Stay

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 3rd June 2017

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501

------------------------------------------------------------------------------------------------------------

Summer Gourmet Evening Menu

Pre-Starter:

Pan Fried Northcote Manor Cornish Crab Cake
with Light Mango Chutney and Sweet Chilli Sauce

Starter:

Slow Cooked Crediton Aylesbury Duck Breast
 with an Orange and White Pudding Salad, Grand Marnier Syrup
(Chablis 1er Cru Montmains, Jean Marc Brocard, France)

Main Course:

Marinated Loin of Ryeland Mendip Lamb with Dauphinoise Potato,
Fresh Green Braunton Asparagus, Baby Carrots, Broad Bean Puree and Madeira Gravy
(Burgundy Givay 1er Cru, Domaine Dean Jean, France)

Dessert:

English Strawberry Cheesecake
with Cinnamon and Blue Berry Cookie, Cassis Sorbet and Strawberry Sauce
(Sauternes, Filhot Gold Reserve, France)

Cheese Course:

Quickes Mature Cheddar, Ticklemore Goats, Devon Blue
with Pear Chutney, Cheese Biscuits and Fresh Grapes
(Port, Portal, LBV, Portugal)

Forthcoming Overnight Gourmet Evening Events:
Autumn Gourmet Evening & Overnight Stay: Saturday, 28th Oct 2017 - Full details & menu to follow

Summer Gourmet Evening & Overnight Stay

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 3rd June 2017

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501

------------------------------------------------------------------------------------------------------------

Summer Gourmet Evening Menu

Pre-Starter:

Pan Fried Northcote Manor Cornish Crab Cake
with Light Mango Chutney and Sweet Chilli Sauce

Starter:

Slow Cooked Crediton Aylesbury Duck Breast
 with an Orange and White Pudding Salad, Grand Marnier Syrup
(Chablis 1er Cru Montmains, Jean Marc Brocard, France)

Main Course:

Marinated Loin of Ryeland Mendip Lamb with Dauphinoise Potato,
Fresh Green Braunton Asparagus, Baby Carrots, Broad Bean Puree and Madeira Gravy
(Burgundy Givay 1er Cru, Domaine Dean Jean, France)

Dessert:

English Strawberry Cheesecake
with Cinnamon and Blue Berry Cookie, Cassis Sorbet and Strawberry Sauce
(Sauternes, Filhot Gold Reserve, France)

Cheese Course:

Quickes Mature Cheddar, Ticklemore Goats, Devon Blue
with Pear Chutney, Cheese Biscuits and Fresh Grapes
(Port, Portal, LBV, Portugal)