October Gourmet Evening & Overnight Stay

Gourmet Stays still available - please call us direct to book

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this Autumn. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 28th October 2017

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501

(Not available to book online, please call us direct)

------------------------------------------------------------------------------------------------------------

October Gourmet Evening Menu

Pre-Starter:

Seared Isle of Skye Diver Caught King Scallop
With Butternut Squash Purée, Creamy Mash & Chive Oil

Starter:

Cornish Codling in a Beer Batter
With Lightly Minted Pea Purée, Homemade Tartare Sauce & a Small Cone of Chips

Garganega, Alpha Zeta, Verona, Italy

Main Course:

Marinated Local Exmoor Venison Saddle
With Pomme Dauphinoise, Baked Fresh Fig, Fine Bean Parcel & Madeira Gravy

Valpolicella, Le Roselle, Veneto, Italy

Dessert:

Green Apple Cheesecake with Blackberry Mousse,
Poached Blackberries, Crushed Meringue & Fresh Mint & Blackberry Sauce

Brut, Pebblebed Brut, Devon, England

Cheese Course:

Quickes Mature Cheddar, Devon Blue & Ticklemore
Served with Assorted Cheese Garnishes & Honey & Rosemary Croutes

LBV Taylors, Portugal, Port

 

October Gourmet Evening & Overnight Stay

Gourmet Stays still available - please call us direct to book

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this Autumn. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 28th October 2017

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501

(Not available to book online, please call us direct)

------------------------------------------------------------------------------------------------------------

October Gourmet Evening Menu

Pre-Starter:

Seared Isle of Skye Diver Caught King Scallop
With Butternut Squash Purée, Creamy Mash & Chive Oil

Starter:

Cornish Codling in a Beer Batter
With Lightly Minted Pea Purée, Homemade Tartare Sauce & a Small Cone of Chips

Garganega, Alpha Zeta, Verona, Italy

Main Course:

Marinated Local Exmoor Venison Saddle
With Pomme Dauphinoise, Baked Fresh Fig, Fine Bean Parcel & Madeira Gravy

Valpolicella, Le Roselle, Veneto, Italy

Dessert:

Green Apple Cheesecake with Blackberry Mousse,
Poached Blackberries, Crushed Meringue & Fresh Mint & Blackberry Sauce

Brut, Pebblebed Brut, Devon, England

Cheese Course:

Quickes Mature Cheddar, Devon Blue & Ticklemore
Served with Assorted Cheese Garnishes & Honey & Rosemary Croutes

LBV Taylors, Portugal, Port

 

October Gourmet Evening & Overnight Stay

Gourmet Stays still available - please call us direct to book

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this Autumn. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 28th October 2017

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501

(Not available to book online, please call us direct)

------------------------------------------------------------------------------------------------------------

October Gourmet Evening Menu

Pre-Starter:

Seared Isle of Skye Diver Caught King Scallop
With Butternut Squash Purée, Creamy Mash & Chive Oil

Starter:

Cornish Codling in a Beer Batter
With Lightly Minted Pea Purée, Homemade Tartare Sauce & a Small Cone of Chips

Garganega, Alpha Zeta, Verona, Italy

Main Course:

Marinated Local Exmoor Venison Saddle
With Pomme Dauphinoise, Baked Fresh Fig, Fine Bean Parcel & Madeira Gravy

Valpolicella, Le Roselle, Veneto, Italy

Dessert:

Green Apple Cheesecake with Blackberry Mousse,
Poached Blackberries, Crushed Meringue & Fresh Mint & Blackberry Sauce

Brut, Pebblebed Brut, Devon, England

Cheese Course:

Quickes Mature Cheddar, Devon Blue & Ticklemore
Served with Assorted Cheese Garnishes & Honey & Rosemary Croutes

LBV Taylors, Portugal, Port