Pre-Valentine's Break

Please call us to book on 01769 560501

Why not treat your loved one to a very special gourmet evening and overnight stay this Valentine's Day. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday 9th February 2019

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am, Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

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Valentines Gourmet Dinner:
 

Pre-starter:

Slow Oven Cooked Red Mullet Fillet
With Tomato Concasse, Crisp Leaves & Plum Tomato Dressing
 

Starter:

Free Range Chicken & Woodland Mushroom Terrine
With Fig Compote, Assorted Cress & Red Wine Reduction
Sancerre, Domaine Neveu, Loire Valley, France

Main Course:

Tournedos of Free Range Red Ruby Beef Fillet
With Pomme Dauphinoise, Honey Roasted Parsnip Puree, Fine Bean Parcel & Shallot Gravy
Bordeaux, Chateau Fourcas Hosten, Listrac Medoc, France

Dessert:

Rhubarb & Meringue Cheesecake
with Rhubarb Sorbet & Marinated Rhubarb Pieces.
Riesling, Axel Pauly, Mosel, Germany

Cheese course:

Devon Blue, Ticklemore Goats Cheese and Quickes Mature Cheddar
With Homemade Chutney, Cheese Garnishes & Cheese Biscuits.
Port, Fonseca, 10 Year Old Tawny, Douro Valley, Portugal

To book, call our friendly team on 01769 560501 OR BOOK ONLINE

 

 

Pre-Valentine's Break

Please call us to book on 01769 560501

Why not treat your loved one to a very special gourmet evening and overnight stay this Valentine's Day. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday 9th February 2019

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am, Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

------------------------------------------------------------------------------------------------------------

 

Valentines Gourmet Dinner:
 

Pre-starter:

Slow Oven Cooked Red Mullet Fillet
With Tomato Concasse, Crisp Leaves & Plum Tomato Dressing
 

Starter:

Free Range Chicken & Woodland Mushroom Terrine
With Fig Compote, Assorted Cress & Red Wine Reduction
Sancerre, Domaine Neveu, Loire Valley, France

Main Course:

Tournedos of Free Range Red Ruby Beef Fillet
With Pomme Dauphinoise, Honey Roasted Parsnip Puree, Fine Bean Parcel & Shallot Gravy
Bordeaux, Chateau Fourcas Hosten, Listrac Medoc, France

Dessert:

Rhubarb & Meringue Cheesecake
with Rhubarb Sorbet & Marinated Rhubarb Pieces.
Riesling, Axel Pauly, Mosel, Germany

Cheese course:

Devon Blue, Ticklemore Goats Cheese and Quickes Mature Cheddar
With Homemade Chutney, Cheese Garnishes & Cheese Biscuits.
Port, Fonseca, 10 Year Old Tawny, Douro Valley, Portugal

To book, call our friendly team on 01769 560501 OR BOOK ONLINE

 

 

Pre-Valentine's Break

Please call us to book on 01769 560501

Why not treat your loved one to a very special gourmet evening and overnight stay this Valentine's Day. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday 9th February 2019

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am, Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

------------------------------------------------------------------------------------------------------------

 

Valentines Gourmet Dinner:
 

Pre-starter:

Slow Oven Cooked Red Mullet Fillet
With Tomato Concasse, Crisp Leaves & Plum Tomato Dressing
 

Starter:

Free Range Chicken & Woodland Mushroom Terrine
With Fig Compote, Assorted Cress & Red Wine Reduction
Sancerre, Domaine Neveu, Loire Valley, France

Main Course:

Tournedos of Free Range Red Ruby Beef Fillet
With Pomme Dauphinoise, Honey Roasted Parsnip Puree, Fine Bean Parcel & Shallot Gravy
Bordeaux, Chateau Fourcas Hosten, Listrac Medoc, France

Dessert:

Rhubarb & Meringue Cheesecake
with Rhubarb Sorbet & Marinated Rhubarb Pieces.
Riesling, Axel Pauly, Mosel, Germany

Cheese course:

Devon Blue, Ticklemore Goats Cheese and Quickes Mature Cheddar
With Homemade Chutney, Cheese Garnishes & Cheese Biscuits.
Port, Fonseca, 10 Year Old Tawny, Douro Valley, Portugal

To book, call our friendly team on 01769 560501 OR BOOK ONLINE