Autumn Gourmet Evening & Overnight Stay

Please call us to book on 01769 560501

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 27th October 2018

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501 OR BOOK ONLINE

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Gourmet Menu - with Wines

Pre Starter:

Pan Fried King Prawn & Salmon Sausage
with Creamed Leeks & Leek Cream

Starter:

Mosaic of Crediton Aylesbury Duckling
with Green Apple Sauce & Parsnip Purée
Chateau Sergant, Bordeaux, France

Main Course:

Marinated Wild North Devon Venison with Boulangére Potatoes, Assorted Woodland Mushrooms, Oven Baked Fig & Madeira Gravy
Gevrey Chambertain, Domaine Chanson,Burgundy, France

Dessert:

Individual Northcote Manor Apple Pie
with Cinnamon & Vanilla Ice Cream, & Lashings of Homemade Custard
Brut, Pebblebed, Devon, England

Cheese Course;

Trio of West Country Cheeses with Homemade Chutney, Cheese Garnishes & Cheese Biscuits

Graham’s Late Bottled Vintage, Portugal

Cafetiere Coffee/Tea Infusions/Petit Fours

Served in the Lounge - £3.50 per person

 

 

Autumn Gourmet Evening & Overnight Stay

Please call us to book on 01769 560501

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 27th October 2018

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501 OR BOOK ONLINE

------------------------------------------------------------------------------------------------------------

Gourmet Menu - with Wines

Pre Starter:

Pan Fried King Prawn & Salmon Sausage
with Creamed Leeks & Leek Cream

Starter:

Mosaic of Crediton Aylesbury Duckling
with Green Apple Sauce & Parsnip Purée
Chateau Sergant, Bordeaux, France

Main Course:

Marinated Wild North Devon Venison with Boulangére Potatoes, Assorted Woodland Mushrooms, Oven Baked Fig & Madeira Gravy
Gevrey Chambertain, Domaine Chanson,Burgundy, France

Dessert:

Individual Northcote Manor Apple Pie
with Cinnamon & Vanilla Ice Cream, & Lashings of Homemade Custard
Brut, Pebblebed, Devon, England

Cheese Course;

Trio of West Country Cheeses with Homemade Chutney, Cheese Garnishes & Cheese Biscuits

Graham’s Late Bottled Vintage, Portugal

Cafetiere Coffee/Tea Infusions/Petit Fours

Served in the Lounge - £3.50 per person

 

 

Autumn Gourmet Evening & Overnight Stay

Please call us to book on 01769 560501

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 27th October 2018

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501 OR BOOK ONLINE

------------------------------------------------------------------------------------------------------------

Gourmet Menu - with Wines

Pre Starter:

Pan Fried King Prawn & Salmon Sausage
with Creamed Leeks & Leek Cream

Starter:

Mosaic of Crediton Aylesbury Duckling
with Green Apple Sauce & Parsnip Purée
Chateau Sergant, Bordeaux, France

Main Course:

Marinated Wild North Devon Venison with Boulangére Potatoes, Assorted Woodland Mushrooms, Oven Baked Fig & Madeira Gravy
Gevrey Chambertain, Domaine Chanson,Burgundy, France

Dessert:

Individual Northcote Manor Apple Pie
with Cinnamon & Vanilla Ice Cream, & Lashings of Homemade Custard
Brut, Pebblebed, Devon, England

Cheese Course;

Trio of West Country Cheeses with Homemade Chutney, Cheese Garnishes & Cheese Biscuits

Graham’s Late Bottled Vintage, Portugal

Cafetiere Coffee/Tea Infusions/Petit Fours

Served in the Lounge - £3.50 per person