Summer Gourmet Evening & Overnight Stay

Please call us to book on 01769 560501

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 23rd June 2018

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501 OR BOOK ONLINE

(NOW AVAILABLE to book online FOR THE 23RD JUNE 2018,)

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Gourmet Menu - with Wines

(Please note dietaries can be catered for, we will adapt the menu where necessary)

Pre-Starter:

Seared Isle of Skye Diver Caught King Scallop
with Baby Vine Tomato, Tomato Concasse and Simple Mash

Starter:

Chicken Liver and Duck Liver Parfait
with Red Onion Marmalade, Madeira Jelly, Summer Truffle Salad and Brioche Loaf

Chateau de Ricaud, Cadillac, Cotes de Bordeaux, France

Main Course:

Loin of Ryland Mendip Lamb with Pomme Dauphinoise,
Braunton Green Asparagus Spears, Baby Leaf Spinach and Rosemary Scented Gravy

Rocca di Montemassi, Tuscany, Italy

Dessert:

Lemon Curd Cheesecake with Lemon Meringue Ice Cream and Poached Raspberries

Tenuta Ca’Bolani, Italy

Cheese Course:

Trio of West Country Cheeses  
Served with Homemade Chutney, Cheese Biscuits & Assorted Cheese Garnishes

Taylors 10 Year Old Tawny, Portugal

 

 

Summer Gourmet Evening & Overnight Stay

Please call us to book on 01769 560501

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 23rd June 2018

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501 OR BOOK ONLINE

(NOW AVAILABLE to book online FOR THE 23RD JUNE 2018,)

------------------------------------------------------------------------------------------------------------

Gourmet Menu - with Wines

(Please note dietaries can be catered for, we will adapt the menu where necessary)

Pre-Starter:

Seared Isle of Skye Diver Caught King Scallop
with Baby Vine Tomato, Tomato Concasse and Simple Mash

Starter:

Chicken Liver and Duck Liver Parfait
with Red Onion Marmalade, Madeira Jelly, Summer Truffle Salad and Brioche Loaf

Chateau de Ricaud, Cadillac, Cotes de Bordeaux, France

Main Course:

Loin of Ryland Mendip Lamb with Pomme Dauphinoise,
Braunton Green Asparagus Spears, Baby Leaf Spinach and Rosemary Scented Gravy

Rocca di Montemassi, Tuscany, Italy

Dessert:

Lemon Curd Cheesecake with Lemon Meringue Ice Cream and Poached Raspberries

Tenuta Ca’Bolani, Italy

Cheese Course:

Trio of West Country Cheeses  
Served with Homemade Chutney, Cheese Biscuits & Assorted Cheese Garnishes

Taylors 10 Year Old Tawny, Portugal

 

 

Summer Gourmet Evening & Overnight Stay

Please call us to book on 01769 560501

We warmly invite you, your closest friends and family to join us for a very special gourmet evening and overnight stay this summer. Our chefs, headed by Richie Herkes, have crafted and created a delicious 5-course menu with matching wines that celebrate the best of our fresh seasonal produce from the West Country.

Saturday, 23rd June 2018

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Champagne & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert, Mitchell Cohen. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am,  Only £295 per room, based on 2 people sharing. Extend an additional night £245 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

To book, call our friendly team on 01769 560501 OR BOOK ONLINE

(NOW AVAILABLE to book online FOR THE 23RD JUNE 2018,)

------------------------------------------------------------------------------------------------------------

Gourmet Menu - with Wines

(Please note dietaries can be catered for, we will adapt the menu where necessary)

Pre-Starter:

Seared Isle of Skye Diver Caught King Scallop
with Baby Vine Tomato, Tomato Concasse and Simple Mash

Starter:

Chicken Liver and Duck Liver Parfait
with Red Onion Marmalade, Madeira Jelly, Summer Truffle Salad and Brioche Loaf

Chateau de Ricaud, Cadillac, Cotes de Bordeaux, France

Main Course:

Loin of Ryland Mendip Lamb with Pomme Dauphinoise,
Braunton Green Asparagus Spears, Baby Leaf Spinach and Rosemary Scented Gravy

Rocca di Montemassi, Tuscany, Italy

Dessert:

Lemon Curd Cheesecake with Lemon Meringue Ice Cream and Poached Raspberries

Tenuta Ca’Bolani, Italy

Cheese Course:

Trio of West Country Cheeses  
Served with Homemade Chutney, Cheese Biscuits & Assorted Cheese Garnishes

Taylors 10 Year Old Tawny, Portugal