Valentine's Gourmet Evening

Please call us to book on 01769 560501

Saturday 15th February 2020

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Welcome Drink & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am, Only £315 per room, based on 2 people sharing. Extend an additional night £255 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

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Gourmet Dinner:
 

Valentines Gourmet Dinner Menu

15th February 2020

Pre-Starter

Individual Northcote Cornish Crab Cake

With Mango Chutney & Lemon Yoghurt

 

Starter

Pressing of Crediton Aylesbury Duckling
With Grand Marnier Jelly & Homemade Piccalilli
Cremant de la Loire Rose, Langlois Chateau

 

Main Course

Tournedos of Red Ruby Beef with Pomme Dauphinoise,
Assorted Woodland Mushrooms, Baby Carrots & Winter Truffle Gravy
Cotes du Ventoux, Vidal Fleury, France

 

Dessert

Passion Fruit Cheesecake with Chocolate Mousse &
Pineapple & Malibu Sorbet
Botrytis Semillon Vat 5, De Bortoli, Australia

 

Cheese Course

Trio of West Country Cheeses with Cheese Garnishes
& Assorted Biscuits

WINE TBC

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£5.00 per person

 

 

To book, call our friendly team on 01769 560501 OR BOOK ONLINE VIA THE TAB TO THE RIGHT

 

 

Valentine's Gourmet Evening

Please call us to book on 01769 560501

Saturday 15th February 2020

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Welcome Drink & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am, Only £315 per room, based on 2 people sharing. Extend an additional night £255 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

------------------------------------------------------------------------------------------------------------

 

Gourmet Dinner:
 

Valentines Gourmet Dinner Menu

15th February 2020

Pre-Starter

Individual Northcote Cornish Crab Cake

With Mango Chutney & Lemon Yoghurt

 

Starter

Pressing of Crediton Aylesbury Duckling
With Grand Marnier Jelly & Homemade Piccalilli
Cremant de la Loire Rose, Langlois Chateau

 

Main Course

Tournedos of Red Ruby Beef with Pomme Dauphinoise,
Assorted Woodland Mushrooms, Baby Carrots & Winter Truffle Gravy
Cotes du Ventoux, Vidal Fleury, France

 

Dessert

Passion Fruit Cheesecake with Chocolate Mousse &
Pineapple & Malibu Sorbet
Botrytis Semillon Vat 5, De Bortoli, Australia

 

Cheese Course

Trio of West Country Cheeses with Cheese Garnishes
& Assorted Biscuits

WINE TBC

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£5.00 per person

 

 

To book, call our friendly team on 01769 560501 OR BOOK ONLINE VIA THE TAB TO THE RIGHT

 

 

Valentine's Gourmet Evening

Please call us to book on 01769 560501

Saturday 15th February 2020

Arrive in the afternoon, unpack and settle in. We will serve an assortment of homemade cakes & sandwiches with full afternoon tea from 3pm-5pm. Welcome Drink & canapés will begin your evening at 7 pm, followed by a sumptuous 5-course gourmet dinner with accompanying wines - presented by our wine expert. On Sunday, wake full of smiles to a delicious breakfast served in our conservatory until 10 am, Only £315 per room, based on 2 people sharing. Extend an additional night £255 per room inc. dinner, bed & breakfast. We cater for all requirements and will adapt our menu for vegetarian, gluten free & dairy free diets.

------------------------------------------------------------------------------------------------------------

 

Gourmet Dinner:
 

Valentines Gourmet Dinner Menu

15th February 2020

Pre-Starter

Individual Northcote Cornish Crab Cake

With Mango Chutney & Lemon Yoghurt

 

Starter

Pressing of Crediton Aylesbury Duckling
With Grand Marnier Jelly & Homemade Piccalilli
Cremant de la Loire Rose, Langlois Chateau

 

Main Course

Tournedos of Red Ruby Beef with Pomme Dauphinoise,
Assorted Woodland Mushrooms, Baby Carrots & Winter Truffle Gravy
Cotes du Ventoux, Vidal Fleury, France

 

Dessert

Passion Fruit Cheesecake with Chocolate Mousse &
Pineapple & Malibu Sorbet
Botrytis Semillon Vat 5, De Bortoli, Australia

 

Cheese Course

Trio of West Country Cheeses with Cheese Garnishes
& Assorted Biscuits

WINE TBC

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£5.00 per person

 

 

To book, call our friendly team on 01769 560501 OR BOOK ONLINE VIA THE TAB TO THE RIGHT