Northcote Manor

Gourmet Dinner Menu

£65.00pp for Six course Tasting Menu

£30.00pp for the wine paring


Our gourmet dinner menu must be ordered by all guests dining at the same table

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Pre-Starter

Northcote Manor Cornish Crab Cake
With Crisp Mango Salad & Lemon Yoghurt

 

Starter

Chicken Liver Parfait
With Red Onion Marmalade, Winter Truffle Salad & Melba Toast

Sauvignon Blanc, The Crossing, Malborough, New Zealand 

 

Main Course

Breast of Crediton Aylesbury Duckling
With Pomme Dauphinoise, Watercress Purée, Provencale Vegetables & Red Wine Sauce

Pinot Noir, Puy De Dome, Auvergne, France

 

Pre-Dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

 

Dessert

 Share our Homemade Vanilla Ice Cream & Strawberry Baked Alaska

Muscat, L’envol des Sens, Roussillon, France

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Port Fonseca Bin 27 Portugal

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here

 

Gourmet Dinner Menu

£65.00pp for Six course Tasting Menu

£30.00pp for the wine paring


Our gourmet dinner menu must be ordered by all guests dining at the same table

--------------------------------------------------------------------------------
 

Pre-Starter

Northcote Manor Cornish Crab Cake
With Crisp Mango Salad & Lemon Yoghurt

 

Starter

Chicken Liver Parfait
With Red Onion Marmalade, Winter Truffle Salad & Melba Toast

Sauvignon Blanc, The Crossing, Malborough, New Zealand 

 

Main Course

Breast of Crediton Aylesbury Duckling
With Pomme Dauphinoise, Watercress Purée, Provencale Vegetables & Red Wine Sauce

Pinot Noir, Puy De Dome, Auvergne, France

 

Pre-Dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

 

Dessert

 Share our Homemade Vanilla Ice Cream & Strawberry Baked Alaska

Muscat, L’envol des Sens, Roussillon, France

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Port Fonseca Bin 27 Portugal

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here

 

Gourmet Dinner Menu

£65.00pp for Six course Tasting Menu

£30.00pp for the wine paring


Our gourmet dinner menu must be ordered by all guests dining at the same table

--------------------------------------------------------------------------------
 

Pre-Starter

Northcote Manor Cornish Crab Cake
With Crisp Mango Salad & Lemon Yoghurt

 

Starter

Chicken Liver Parfait
With Red Onion Marmalade, Winter Truffle Salad & Melba Toast

Sauvignon Blanc, The Crossing, Malborough, New Zealand 

 

Main Course

Breast of Crediton Aylesbury Duckling
With Pomme Dauphinoise, Watercress Purée, Provencale Vegetables & Red Wine Sauce

Pinot Noir, Puy De Dome, Auvergne, France

 

Pre-Dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

 

Dessert

 Share our Homemade Vanilla Ice Cream & Strawberry Baked Alaska

Muscat, L’envol des Sens, Roussillon, France

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Port Fonseca Bin 27 Portugal

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here