Northcote Manor

 

Gourmet Dinner Menu

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

Pre-Starter
Slow Grilled Red Mullet Fillet with Coriander Salad

Starter
Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course
Breast of Crediton Aylesbury Duckling
With Gratin Potatoes, Braunton Asparagus, Broad Beans & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert
Strawberry Scented Pannacotta with Marinated Strawberries

Dessert
Peach Soufflé with Peach Sorbet & Berry Sauce
Moscato, Rumours, Australia

Cheese Course
A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Porto Alegre, Tawny, Portugal

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£5.00 per person

Download this menu here

 

 

Gourmet Dinner Menu

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

Pre-Starter
Slow Grilled Red Mullet Fillet with Coriander Salad

Starter
Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course
Breast of Crediton Aylesbury Duckling
With Gratin Potatoes, Braunton Asparagus, Broad Beans & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert
Strawberry Scented Pannacotta with Marinated Strawberries

Dessert
Peach Soufflé with Peach Sorbet & Berry Sauce
Moscato, Rumours, Australia

Cheese Course
A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Porto Alegre, Tawny, Portugal

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£5.00 per person

Download this menu here

 

 

Gourmet Dinner Menu

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

Pre-Starter
Slow Grilled Red Mullet Fillet with Coriander Salad

Starter
Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course
Breast of Crediton Aylesbury Duckling
With Gratin Potatoes, Braunton Asparagus, Broad Beans & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert
Strawberry Scented Pannacotta with Marinated Strawberries

Dessert
Peach Soufflé with Peach Sorbet & Berry Sauce
Moscato, Rumours, Australia

Cheese Course
A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Porto Alegre, Tawny, Portugal

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£5.00 per person

Download this menu here