Northcote Manor

Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

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PRE-STARTER
Woodland Mushroom Soup
With Fricassee of Wild Mushrooms, Light Goats Cheese & Chive Croute
 
STARTER
Duo of Seared Isle of Skye Diver Caught King Scallops
With Simple Mash Potato, Crisp Baby Radish Salad & Sweet Chilli Sauce
Sauvignon Blanc, ThierryDelaunay, Loire Valley, France
 
MAIN COURSE
Breast of Free Range Local Crediton Aylesbury Duckling
With Pomme Dauphinoise, Provençale Vegetables, Caramelized Shallots
& Grand Marnier Sauce
Grenache/Syrah, Domaine Mirabau, Cotes du Roussillon, France
 
PRE-DESSERT
Apple Pannacotta with Roasted Baby Apples & Blackberry Sorbet
 
DESSERT
Lemon Curd Cheesecake with Poached Raspberries, Blueberry Cookie and Dark Chocolate Mousse
Muscat, L’Envol des Sans, Languedoc-Roussillon, France
 
CHEESE COURSE
A Selection of West Country Pasteurised & Unpasteurised Cheeses  Served with Assorted Cheese Garnishes & Cheese Biscuits
Vintage Port, Fonseca Guimaraens, Portugal
 
~O~
 
Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£3.50 per person

Download this menu here

 

Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

--------------------------------------------------------------------------------
 
PRE-STARTER
Woodland Mushroom Soup
With Fricassee of Wild Mushrooms, Light Goats Cheese & Chive Croute
 
STARTER
Duo of Seared Isle of Skye Diver Caught King Scallops
With Simple Mash Potato, Crisp Baby Radish Salad & Sweet Chilli Sauce
Sauvignon Blanc, ThierryDelaunay, Loire Valley, France
 
MAIN COURSE
Breast of Free Range Local Crediton Aylesbury Duckling
With Pomme Dauphinoise, Provençale Vegetables, Caramelized Shallots
& Grand Marnier Sauce
Grenache/Syrah, Domaine Mirabau, Cotes du Roussillon, France
 
PRE-DESSERT
Apple Pannacotta with Roasted Baby Apples & Blackberry Sorbet
 
DESSERT
Lemon Curd Cheesecake with Poached Raspberries, Blueberry Cookie and Dark Chocolate Mousse
Muscat, L’Envol des Sans, Languedoc-Roussillon, France
 
CHEESE COURSE
A Selection of West Country Pasteurised & Unpasteurised Cheeses  Served with Assorted Cheese Garnishes & Cheese Biscuits
Vintage Port, Fonseca Guimaraens, Portugal
 
~O~
 
Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£3.50 per person

Download this menu here

 

Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

--------------------------------------------------------------------------------
 
PRE-STARTER
Woodland Mushroom Soup
With Fricassee of Wild Mushrooms, Light Goats Cheese & Chive Croute
 
STARTER
Duo of Seared Isle of Skye Diver Caught King Scallops
With Simple Mash Potato, Crisp Baby Radish Salad & Sweet Chilli Sauce
Sauvignon Blanc, ThierryDelaunay, Loire Valley, France
 
MAIN COURSE
Breast of Free Range Local Crediton Aylesbury Duckling
With Pomme Dauphinoise, Provençale Vegetables, Caramelized Shallots
& Grand Marnier Sauce
Grenache/Syrah, Domaine Mirabau, Cotes du Roussillon, France
 
PRE-DESSERT
Apple Pannacotta with Roasted Baby Apples & Blackberry Sorbet
 
DESSERT
Lemon Curd Cheesecake with Poached Raspberries, Blueberry Cookie and Dark Chocolate Mousse
Muscat, L’Envol des Sans, Languedoc-Roussillon, France
 
CHEESE COURSE
A Selection of West Country Pasteurised & Unpasteurised Cheeses  Served with Assorted Cheese Garnishes & Cheese Biscuits
Vintage Port, Fonseca Guimaraens, Portugal
 
~O~
 
Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£3.50 per person

Download this menu here