Northcote Manor

Sample Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

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Pre-Starter

Woodland Mushroom Consommé with Mushroom Duxelle
 & Poached Quails Egg

 

Starter

Northcote Manor Cornish Crab Cake
With Crisp Cucumber Salad & Lemon Curd

Viognier, Alvi’s Drift, Worcester, SouthAfrica

 

Main Course

Breast of Crediton Aylesbury Duckling
With Pomme Dauphinoise, Watercress Purée, Provencale Vegetables & Red Wine Sauce

Pinot Noir, Puy De Dome, Auvergne, France

 

Pre-Dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

 

Dessert

 Share our Homemade Vanilla Ice Cream & Strawberry Baked Alaska

Muscat, L’envol des Sens, Roussillon, France

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Port, Graham’s Fine Ruby, Douro, Portugal

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here

 

Sample Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

--------------------------------------------------------------------------------
 

Pre-Starter

Woodland Mushroom Consommé with Mushroom Duxelle
 & Poached Quails Egg

 

Starter

Northcote Manor Cornish Crab Cake
With Crisp Cucumber Salad & Lemon Curd

Viognier, Alvi’s Drift, Worcester, SouthAfrica

 

Main Course

Breast of Crediton Aylesbury Duckling
With Pomme Dauphinoise, Watercress Purée, Provencale Vegetables & Red Wine Sauce

Pinot Noir, Puy De Dome, Auvergne, France

 

Pre-Dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

 

Dessert

 Share our Homemade Vanilla Ice Cream & Strawberry Baked Alaska

Muscat, L’envol des Sens, Roussillon, France

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Port, Graham’s Fine Ruby, Douro, Portugal

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here

 

Sample Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

--------------------------------------------------------------------------------
 

Pre-Starter

Woodland Mushroom Consommé with Mushroom Duxelle
 & Poached Quails Egg

 

Starter

Northcote Manor Cornish Crab Cake
With Crisp Cucumber Salad & Lemon Curd

Viognier, Alvi’s Drift, Worcester, SouthAfrica

 

Main Course

Breast of Crediton Aylesbury Duckling
With Pomme Dauphinoise, Watercress Purée, Provencale Vegetables & Red Wine Sauce

Pinot Noir, Puy De Dome, Auvergne, France

 

Pre-Dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

 

Dessert

 Share our Homemade Vanilla Ice Cream & Strawberry Baked Alaska

Muscat, L’envol des Sens, Roussillon, France

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits

Port, Graham’s Fine Ruby, Douro, Portugal

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here