Northcote Manor

Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

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PRE-STARTER
Oven Roasted Plum Tomato Soup
With Grilled Red Mullet Diamond

 
STARTER
Chicken Liver & Duck Liver Parfait
With Red Onion Marmalade, Red Wine Jelly, Crisp Leaves & Crisp Croutes
Chardonnay, Wandering Bear, California

 
MAIN COURSE
Heal Farm Tamworth Pork Tenderloin with Slow Cooked Pork Belly,

Pomme Dauphinoise, Assorted Woodland Mushrooms, Green Apple Purée
& Light Coarse Grain Mustard Sauce
Merlot, Les Plants Nobles, France

 
PRE-DESSERT
Vanilla Pannacotta with Blueberry Jelly, Blueberry Cookie & Blueberry Sorbet 

DESSERT
Strawberry Cheesecake with Assorted Fresh Poached Seasonal Berries,
Fresh Clotted Cream & Crushed Meringue
Moscato, Rumours, Australia

 
CHEESE COURSE
A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Port, Fonseca Bin No: 27, Portugal

 
~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here

 

Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

--------------------------------------------------------------------------------
 
PRE-STARTER
Oven Roasted Plum Tomato Soup
With Grilled Red Mullet Diamond

 
STARTER
Chicken Liver & Duck Liver Parfait
With Red Onion Marmalade, Red Wine Jelly, Crisp Leaves & Crisp Croutes
Chardonnay, Wandering Bear, California

 
MAIN COURSE
Heal Farm Tamworth Pork Tenderloin with Slow Cooked Pork Belly,

Pomme Dauphinoise, Assorted Woodland Mushrooms, Green Apple Purée
& Light Coarse Grain Mustard Sauce
Merlot, Les Plants Nobles, France

 
PRE-DESSERT
Vanilla Pannacotta with Blueberry Jelly, Blueberry Cookie & Blueberry Sorbet 

DESSERT
Strawberry Cheesecake with Assorted Fresh Poached Seasonal Berries,
Fresh Clotted Cream & Crushed Meringue
Moscato, Rumours, Australia

 
CHEESE COURSE
A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Port, Fonseca Bin No: 27, Portugal

 
~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here

 

Gourmet Dinner Menu

£90 per person
Our gourmet dinner menu must be ordered by all guests dining at the same table

--------------------------------------------------------------------------------
 
PRE-STARTER
Oven Roasted Plum Tomato Soup
With Grilled Red Mullet Diamond

 
STARTER
Chicken Liver & Duck Liver Parfait
With Red Onion Marmalade, Red Wine Jelly, Crisp Leaves & Crisp Croutes
Chardonnay, Wandering Bear, California

 
MAIN COURSE
Heal Farm Tamworth Pork Tenderloin with Slow Cooked Pork Belly,

Pomme Dauphinoise, Assorted Woodland Mushrooms, Green Apple Purée
& Light Coarse Grain Mustard Sauce
Merlot, Les Plants Nobles, France

 
PRE-DESSERT
Vanilla Pannacotta with Blueberry Jelly, Blueberry Cookie & Blueberry Sorbet 

DESSERT
Strawberry Cheesecake with Assorted Fresh Poached Seasonal Berries,
Fresh Clotted Cream & Crushed Meringue
Moscato, Rumours, Australia

 
CHEESE COURSE
A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Port, Fonseca Bin No: 27, Portugal

 
~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£3.50 per person


Download this menu here