Northcote Manor

 

Gourmet Dinner Menu

 

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

 

Pre-Starter

Slow Grilled Red Mullet Fillet with Coriander Salad

 

Starter

Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course

Tournedos of Red Ruby Beef Fillet With Gratin Potatoes,
Woodland Mushrooms, Braised Shallots, Watercress Puree & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert

Green Apple Cheesecake with Blueberry Ice

Dessert

Blackberry Soufflé with Blackberry Sorbet and Cassis Sauce
Moscato, Rumours, Australia

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Porto Alegre, Tawny, Portugal

 

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£5.00 per person

Download this menu here

 

 

Gourmet Dinner Menu

 

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

 

Pre-Starter

Slow Grilled Red Mullet Fillet with Coriander Salad

 

Starter

Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course

Tournedos of Red Ruby Beef Fillet With Gratin Potatoes,
Woodland Mushrooms, Braised Shallots, Watercress Puree & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert

Green Apple Cheesecake with Blueberry Ice

Dessert

Blackberry Soufflé with Blackberry Sorbet and Cassis Sauce
Moscato, Rumours, Australia

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Porto Alegre, Tawny, Portugal

 

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£5.00 per person

Download this menu here

 

 

Gourmet Dinner Menu

 

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

 

Pre-Starter

Slow Grilled Red Mullet Fillet with Coriander Salad

 

Starter

Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course

Tournedos of Red Ruby Beef Fillet With Gratin Potatoes,
Woodland Mushrooms, Braised Shallots, Watercress Puree & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert

Green Apple Cheesecake with Blueberry Ice

Dessert

Blackberry Soufflé with Blackberry Sorbet and Cassis Sauce
Moscato, Rumours, Australia

 

Cheese Course

A Selection of West Country Pasteurised & Unpasteurised Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Porto Alegre, Tawny, Portugal

 

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

 

Cafetiere Coffee – Tea Infusions – Served with Petit Fours

£5.00 per person

Download this menu here