Northcote Manor

 

Gourmet Dinner Menu

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

Pre-Starter
Slow Grilled Red Mullet Fillet with Coriander Salad

Starter
Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course
Tournedos of Red Ruby Beef Fillet With Gratin Potatoes,
Woodland Mushrooms, Braised Shallots, Watercress Puree & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert
Green Apple Cheesecake with Raspberry Sorbet

Dessert
Blackberry Soufflé with Blackberry Sorbet & Cassis Sauce
Moscato, Innocent Bystander, Australia

Cheese Course
A Selection of West Country Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Ruby Port, Grahams Fine Ruby, Portugal

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£5.00 per person

Download this menu here

 

 

Gourmet Dinner Menu

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

Pre-Starter
Slow Grilled Red Mullet Fillet with Coriander Salad

Starter
Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course
Tournedos of Red Ruby Beef Fillet With Gratin Potatoes,
Woodland Mushrooms, Braised Shallots, Watercress Puree & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert
Green Apple Cheesecake with Raspberry Sorbet

Dessert
Blackberry Soufflé with Blackberry Sorbet & Cassis Sauce
Moscato, Innocent Bystander, Australia

Cheese Course
A Selection of West Country Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Ruby Port, Grahams Fine Ruby, Portugal

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£5.00 per person

Download this menu here

 

 

Gourmet Dinner Menu

£65.00 per person for Six Course Tasting Menu
£30.00 per person for Wine Pairing

Pre-Starter
Slow Grilled Red Mullet Fillet with Coriander Salad

Starter
Pressing of Confied Free Range Chicken & Ham Hock
With Piccalilli & Red Wine Reduction
Pinot Grigio, Vivolo De Sasso, Italy

Main Course
Tournedos of Red Ruby Beef Fillet With Gratin Potatoes,
Woodland Mushrooms, Braised Shallots, Watercress Puree & Madeira Sauce
Merlot, Norte Chico, Chile

Pre-Dessert
Green Apple Cheesecake with Raspberry Sorbet

Dessert
Blackberry Soufflé with Blackberry Sorbet & Cassis Sauce
Moscato, Innocent Bystander, Australia

Cheese Course
A Selection of West Country Cheeses
Served with Assorted Cheese Garnishes & Cheese Biscuits
Ruby Port, Grahams Fine Ruby, Portugal

~O~

Our Gourmet Menu must be taken by all guests dining at the same table

~O~

Cafetiere Coffee – Tea Infusions – Served with Petit Fours
£5.00 per person

Download this menu here