Northcote Manor

Lunch Menu

Monday - Friday

- 2 Courses - £22.50pp
- 3 Courses - £28.50pp

Saturday  & Sunday

- 2 Courses - £25.50pp
- 3 Courses - £32.50pp

Starter

Homemade Soup of the Day
With Herb Dressing

Chicken Liver Parfait
With Red Onion Marmalade, Winter Truffle Salad & Melba Toast

Grilled Red Mullet Fillet With Vine Tomato Concasse & Coriander Salsa

Main Course

Tournedos Of Free Range Heal Farm Red Ruby Beef With Confied Fondant Potato,
Woodland Mushrooms, Caramelised Shallots & Beef Gravy

Pave Of Line Caught Sea Bass With Pomme Puree,
Braised Leeks, Baby Tomatoes & Plum Tomato Dressing

Woodland Mushroom & Goats Cheese Tartlet
With Seared Potatoes, Mixed Vegetables & White Truffle Cream

~O~

Dessert

 

Please allow approx. 12 minutes for the preparation of your dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

Vanilla Pannacotta
With Marinated Orange Segments, Lemon Sorbet & Orange Syrup

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Cheeses
Served with Traditional Garnishes

(£5.95 Supplement per person)

(Can also be taken as an extra course for £9.50)

Cafetiere Coffee or Tea Infusions
Served in the Lounge - £3.50 per person

Lunch Menu

 

Lunch Menu

Monday - Friday

- 2 Courses - £22.50pp
- 3 Courses - £28.50pp

Saturday  & Sunday

- 2 Courses - £25.50pp
- 3 Courses - £32.50pp

Starter

Homemade Soup of the Day
With Herb Dressing

Chicken Liver Parfait
With Red Onion Marmalade, Winter Truffle Salad & Melba Toast

Grilled Red Mullet Fillet With Vine Tomato Concasse & Coriander Salsa

Main Course

Tournedos Of Free Range Heal Farm Red Ruby Beef With Confied Fondant Potato,
Woodland Mushrooms, Caramelised Shallots & Beef Gravy

Pave Of Line Caught Sea Bass With Pomme Puree,
Braised Leeks, Baby Tomatoes & Plum Tomato Dressing

Woodland Mushroom & Goats Cheese Tartlet
With Seared Potatoes, Mixed Vegetables & White Truffle Cream

~O~

Dessert

 

Please allow approx. 12 minutes for the preparation of your dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

Vanilla Pannacotta
With Marinated Orange Segments, Lemon Sorbet & Orange Syrup

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Cheeses
Served with Traditional Garnishes

(£5.95 Supplement per person)

(Can also be taken as an extra course for £9.50)

Cafetiere Coffee or Tea Infusions
Served in the Lounge - £3.50 per person

Lunch Menu

 

Lunch Menu

Monday - Friday

- 2 Courses - £22.50pp
- 3 Courses - £28.50pp

Saturday  & Sunday

- 2 Courses - £25.50pp
- 3 Courses - £32.50pp

Starter

Homemade Soup of the Day
With Herb Dressing

Chicken Liver Parfait
With Red Onion Marmalade, Winter Truffle Salad & Melba Toast

Grilled Red Mullet Fillet With Vine Tomato Concasse & Coriander Salsa

Main Course

Tournedos Of Free Range Heal Farm Red Ruby Beef With Confied Fondant Potato,
Woodland Mushrooms, Caramelised Shallots & Beef Gravy

Pave Of Line Caught Sea Bass With Pomme Puree,
Braised Leeks, Baby Tomatoes & Plum Tomato Dressing

Woodland Mushroom & Goats Cheese Tartlet
With Seared Potatoes, Mixed Vegetables & White Truffle Cream

~O~

Dessert

 

Please allow approx. 12 minutes for the preparation of your dessert

Dark Chocolate Brownie with Devon Clotted Cream & Caramelised Banana

Vanilla Pannacotta
With Marinated Orange Segments, Lemon Sorbet & Orange Syrup

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Cheeses
Served with Traditional Garnishes

(£5.95 Supplement per person)

(Can also be taken as an extra course for £9.50)

Cafetiere Coffee or Tea Infusions
Served in the Lounge - £3.50 per person

Lunch Menu