Northcote Manor

A Special Mother’s Day Lunch

Sunday, 26th March 2017

It's time to treat mum and join us on Sunday 26th March 2017 for a delicious Mother's Day lunch at Northcote Manor.
Chef has lovingly put together a special Mother’s Day lunch menu and we advise that you book early as this is always a popular event. To reserve your table and book, please call our friendly team on 01769 560501.

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Mothering Sunday Lunch Menu

£30 per person

STARTERS
Plum Tomato & Basil Soup with Herb Croutons & Vintage Balsamic Dressing
Free Range Heal Farm Ham Hock & Chive Terrine with Red Onion Marmalade, Mixed Leaves & Red Wine Reduction
Pan Fried Cornish Crab Cake with Mango Chutney, Lemon Yoghurt & Cucumber Salad
Fresh Green Braunton Asparagus with Flaked Parmesan & Light Herb Dressing

MAIN COURSES
Roast Sirloin of Red Ruby Beef with Roast Potatoes, Honey Roasted Parsnips, Yorkshire Pudding & Beef Gravy
Pave of Cornish Cod Fillet with Creamy Mash Potato, Baby Vine Tomatoes, Creamed Leeks & Light Leek Sauce
Roast Loin of Tamworth Pork with Pomme Dauphinoise, Provencale Vegetables,
Wilted Baby Spinach & Light Coarse Grain Mustard Sauce
Woodland Mushroom & Goats Cheese Tartlet with Seared Baby Potatoes, Crisp Fine Beans and White Truffle Cream

Mustard, Horseradish, Apple Sauce & Assorted Vegetables all Served to The Table

DESSERTS
Vanilla Pannacotta with Poached Berries, Berry Sauce & Berry Sorbet
Warm Dark Chocolate Brownie with Glazed Bananas, Light Milk Chocolate Sauce & Devon Clotted Cream
Duo of Northcote Manor Ice Cream & Sorbet with Marinated Fruits & Orange Syrup
Selection of West Country Cheeses with Celery, Grapes & Assorted Cheese Biscuits
 

Download a copy of our special Mother’s Day Menu

A Special Mother’s Day Lunch

Sunday, 26th March 2017

It's time to treat mum and join us on Sunday 26th March 2017 for a delicious Mother's Day lunch at Northcote Manor.
Chef has lovingly put together a special Mother’s Day lunch menu and we advise that you book early as this is always a popular event. To reserve your table and book, please call our friendly team on 01769 560501.

-------------------------------------------------------------------------------------------------------------------

Mothering Sunday Lunch Menu

£30 per person

STARTERS
Plum Tomato & Basil Soup with Herb Croutons & Vintage Balsamic Dressing
Free Range Heal Farm Ham Hock & Chive Terrine with Red Onion Marmalade, Mixed Leaves & Red Wine Reduction
Pan Fried Cornish Crab Cake with Mango Chutney, Lemon Yoghurt & Cucumber Salad
Fresh Green Braunton Asparagus with Flaked Parmesan & Light Herb Dressing

MAIN COURSES
Roast Sirloin of Red Ruby Beef with Roast Potatoes, Honey Roasted Parsnips, Yorkshire Pudding & Beef Gravy
Pave of Cornish Cod Fillet with Creamy Mash Potato, Baby Vine Tomatoes, Creamed Leeks & Light Leek Sauce
Roast Loin of Tamworth Pork with Pomme Dauphinoise, Provencale Vegetables,
Wilted Baby Spinach & Light Coarse Grain Mustard Sauce
Woodland Mushroom & Goats Cheese Tartlet with Seared Baby Potatoes, Crisp Fine Beans and White Truffle Cream

Mustard, Horseradish, Apple Sauce & Assorted Vegetables all Served to The Table

DESSERTS
Vanilla Pannacotta with Poached Berries, Berry Sauce & Berry Sorbet
Warm Dark Chocolate Brownie with Glazed Bananas, Light Milk Chocolate Sauce & Devon Clotted Cream
Duo of Northcote Manor Ice Cream & Sorbet with Marinated Fruits & Orange Syrup
Selection of West Country Cheeses with Celery, Grapes & Assorted Cheese Biscuits
 

Download a copy of our special Mother’s Day Menu

A Special Mother’s Day Lunch

Sunday, 26th March 2017

It's time to treat mum and join us on Sunday 26th March 2017 for a delicious Mother's Day lunch at Northcote Manor.
Chef has lovingly put together a special Mother’s Day lunch menu and we advise that you book early as this is always a popular event. To reserve your table and book, please call our friendly team on 01769 560501.

-------------------------------------------------------------------------------------------------------------------

Mothering Sunday Lunch Menu

£30 per person

STARTERS
Plum Tomato & Basil Soup with Herb Croutons & Vintage Balsamic Dressing
Free Range Heal Farm Ham Hock & Chive Terrine with Red Onion Marmalade, Mixed Leaves & Red Wine Reduction
Pan Fried Cornish Crab Cake with Mango Chutney, Lemon Yoghurt & Cucumber Salad
Fresh Green Braunton Asparagus with Flaked Parmesan & Light Herb Dressing

MAIN COURSES
Roast Sirloin of Red Ruby Beef with Roast Potatoes, Honey Roasted Parsnips, Yorkshire Pudding & Beef Gravy
Pave of Cornish Cod Fillet with Creamy Mash Potato, Baby Vine Tomatoes, Creamed Leeks & Light Leek Sauce
Roast Loin of Tamworth Pork with Pomme Dauphinoise, Provencale Vegetables,
Wilted Baby Spinach & Light Coarse Grain Mustard Sauce
Woodland Mushroom & Goats Cheese Tartlet with Seared Baby Potatoes, Crisp Fine Beans and White Truffle Cream

Mustard, Horseradish, Apple Sauce & Assorted Vegetables all Served to The Table

DESSERTS
Vanilla Pannacotta with Poached Berries, Berry Sauce & Berry Sorbet
Warm Dark Chocolate Brownie with Glazed Bananas, Light Milk Chocolate Sauce & Devon Clotted Cream
Duo of Northcote Manor Ice Cream & Sorbet with Marinated Fruits & Orange Syrup
Selection of West Country Cheeses with Celery, Grapes & Assorted Cheese Biscuits
 

Download a copy of our special Mother’s Day Menu