Northcote Manor

Lunch Menu

2 Courses £22.50 per person Inclusive of VAT @ 20%
3 Courses £28.50 per person Inclusive of VAT @ 20%

Starter

Homemade Soup of the Day
With Herb Dressing

Chilled White Cornish Crab & Cucumber Salad
Bound with Chive Mayonnaise & Served with Rocket Leaves

Mosaic of Crediton Duckling
With Madeira Jelly, Melba Toast & Homemade Piccalilli

Main Course

Tournedos of Heal Farm Red Ruby Beef with Boulangére Potatoes,
Watercress Purée, Fine Beans, Shallots & Beef Gravy

Medallion of Cornish Cod with Creamy Mash Potato,
Spring Pea Purée, White Beans & Pea Casserole

Caramelized Shallot & Goats Cheese Tartlet

With Pomme Puree, Fine Beans & Red Pepper Coulis

Dessert

Please allow approx. 12 minutes for the preparation of your dessert

Cherry Scented Cheesecake with Marinated Peaches & Cherry Sorbet

Dark Chocolate Delice with Poached Local Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(£5.95 Supplement per person)
(Can also be taken as an extra course for £9.50)

Cafetiere Coffee or Tea Infusions
Served in the Lounge - £3.50 per person

Lunch Menu

Lunch Menu

2 Courses £22.50 per person Inclusive of VAT @ 20%
3 Courses £28.50 per person Inclusive of VAT @ 20%

Starter

Homemade Soup of the Day
With Herb Dressing

Chilled White Cornish Crab & Cucumber Salad
Bound with Chive Mayonnaise & Served with Rocket Leaves

Mosaic of Crediton Duckling
With Madeira Jelly, Melba Toast & Homemade Piccalilli

Main Course

Tournedos of Heal Farm Red Ruby Beef with Boulangére Potatoes,
Watercress Purée, Fine Beans, Shallots & Beef Gravy

Medallion of Cornish Cod with Creamy Mash Potato,
Spring Pea Purée, White Beans & Pea Casserole

Caramelized Shallot & Goats Cheese Tartlet

With Pomme Puree, Fine Beans & Red Pepper Coulis

Dessert

Please allow approx. 12 minutes for the preparation of your dessert

Cherry Scented Cheesecake with Marinated Peaches & Cherry Sorbet

Dark Chocolate Delice with Poached Local Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(£5.95 Supplement per person)
(Can also be taken as an extra course for £9.50)

Cafetiere Coffee or Tea Infusions
Served in the Lounge - £3.50 per person

Lunch Menu

Lunch Menu

2 Courses £22.50 per person Inclusive of VAT @ 20%
3 Courses £28.50 per person Inclusive of VAT @ 20%

Starter

Homemade Soup of the Day
With Herb Dressing

Chilled White Cornish Crab & Cucumber Salad
Bound with Chive Mayonnaise & Served with Rocket Leaves

Mosaic of Crediton Duckling
With Madeira Jelly, Melba Toast & Homemade Piccalilli

Main Course

Tournedos of Heal Farm Red Ruby Beef with Boulangére Potatoes,
Watercress Purée, Fine Beans, Shallots & Beef Gravy

Medallion of Cornish Cod with Creamy Mash Potato,
Spring Pea Purée, White Beans & Pea Casserole

Caramelized Shallot & Goats Cheese Tartlet

With Pomme Puree, Fine Beans & Red Pepper Coulis

Dessert

Please allow approx. 12 minutes for the preparation of your dessert

Cherry Scented Cheesecake with Marinated Peaches & Cherry Sorbet

Dark Chocolate Delice with Poached Local Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(£5.95 Supplement per person)
(Can also be taken as an extra course for £9.50)

Cafetiere Coffee or Tea Infusions
Served in the Lounge - £3.50 per person

Lunch Menu