Northcote Manor

Restaurant Dinner Menu

3 Courses £45 per person
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 STARTER
 Pan Fried Guinea Fowl Sausage
With Wilted Spinach, Woodland Mushrooms & Light Garlic Froth  
 
Grilled Red Mullet Fillet
With Fennel & Ginger Purée, Pac Choi, Crisp Radish Salad & Chili Dressing
 
Chicken Liver & Duck Liver Parfait
With Herb Croute, Fine Bean Salad, Red Wine Jelly & Red Wine Reduction
 
Homemade Northcote Manor Crab Cakes
With Smoked Salmon Boudin, Tomato Concasse & Lemon Dressing
 
MAIN COURSE
Tournedos of Free Range Heal Farm Red Ruby Beef Fillet
With Braised Fondant Potatoes, Caramelised Carrot Purée, Roasted Vegetables & Beef Gravy
 
Pave of Line Caught Monkfish Fillet
With Creamy Mash, Roasted Baby Tomatoes, Braised Beetroot & Tomato Sauce
 
Marinated Wild Exmoor Venison Saddle
With Pomme Dauphinoise, Provençale Vegetables, Caramelized Shallots  & Grand Marnier Sauce
 
Medallion of Fresh Cornish Cod
With Pomme Purée,  Marinated Mackerel Fillet, Creamed Leeks & Butternut Squash Purée
 
 DESSERT
Please allow approx 12 minutes for the preparation of your dessert
 
 Lemon Curd Cheesecake
With Blueberry Cookie & Lemon Meringue Ice Cream
 
White Chocolate Souffle
With Poached Raspberries & Dark Chocolate Mousse
 
Blackberry Mousse
With Apple Pannacotta, Roasted Baby Apples & Blackberry Sorbet  
 
Duo of Northcote Manor Ice Cream & Sorbet
 
Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes (Cheese can also be taken as an extra course for £9.50 per person)
 
Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person
 
DESSERT WINES
Muscat, Campbells Rutherglen NV Australia 125ml Glass £9.50 ~ ½ btl £31
Monbazilac, Chateau Belingard, 2007 France 125ml Glass £8.50 ~ ½ btl £27
Ports:  Porto Alegré £6 per glass /  Dowes 1985 £8.50 per glass
 
All of our dishes are freshly prepared to order, therefore please allow a little time for preparation The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp)

Download this menu

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------
 
 STARTER
 Pan Fried Guinea Fowl Sausage
With Wilted Spinach, Woodland Mushrooms & Light Garlic Froth  
 
Grilled Red Mullet Fillet
With Fennel & Ginger Purée, Pac Choi, Crisp Radish Salad & Chili Dressing
 
Chicken Liver & Duck Liver Parfait
With Herb Croute, Fine Bean Salad, Red Wine Jelly & Red Wine Reduction
 
Homemade Northcote Manor Crab Cakes
With Smoked Salmon Boudin, Tomato Concasse & Lemon Dressing
 
MAIN COURSE
Tournedos of Free Range Heal Farm Red Ruby Beef Fillet
With Braised Fondant Potatoes, Caramelised Carrot Purée, Roasted Vegetables & Beef Gravy
 
Pave of Line Caught Monkfish Fillet
With Creamy Mash, Roasted Baby Tomatoes, Braised Beetroot & Tomato Sauce
 
Marinated Wild Exmoor Venison Saddle
With Pomme Dauphinoise, Provençale Vegetables, Caramelized Shallots  & Grand Marnier Sauce
 
Medallion of Fresh Cornish Cod
With Pomme Purée,  Marinated Mackerel Fillet, Creamed Leeks & Butternut Squash Purée
 
 DESSERT
Please allow approx 12 minutes for the preparation of your dessert
 
 Lemon Curd Cheesecake
With Blueberry Cookie & Lemon Meringue Ice Cream
 
White Chocolate Souffle
With Poached Raspberries & Dark Chocolate Mousse
 
Blackberry Mousse
With Apple Pannacotta, Roasted Baby Apples & Blackberry Sorbet  
 
Duo of Northcote Manor Ice Cream & Sorbet
 
Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes (Cheese can also be taken as an extra course for £9.50 per person)
 
Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person
 
DESSERT WINES
Muscat, Campbells Rutherglen NV Australia 125ml Glass £9.50 ~ ½ btl £31
Monbazilac, Chateau Belingard, 2007 France 125ml Glass £8.50 ~ ½ btl £27
Ports:  Porto Alegré £6 per glass /  Dowes 1985 £8.50 per glass
 
All of our dishes are freshly prepared to order, therefore please allow a little time for preparation The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp)

Download this menu

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------
 
 STARTER
 Pan Fried Guinea Fowl Sausage
With Wilted Spinach, Woodland Mushrooms & Light Garlic Froth  
 
Grilled Red Mullet Fillet
With Fennel & Ginger Purée, Pac Choi, Crisp Radish Salad & Chili Dressing
 
Chicken Liver & Duck Liver Parfait
With Herb Croute, Fine Bean Salad, Red Wine Jelly & Red Wine Reduction
 
Homemade Northcote Manor Crab Cakes
With Smoked Salmon Boudin, Tomato Concasse & Lemon Dressing
 
MAIN COURSE
Tournedos of Free Range Heal Farm Red Ruby Beef Fillet
With Braised Fondant Potatoes, Caramelised Carrot Purée, Roasted Vegetables & Beef Gravy
 
Pave of Line Caught Monkfish Fillet
With Creamy Mash, Roasted Baby Tomatoes, Braised Beetroot & Tomato Sauce
 
Marinated Wild Exmoor Venison Saddle
With Pomme Dauphinoise, Provençale Vegetables, Caramelized Shallots  & Grand Marnier Sauce
 
Medallion of Fresh Cornish Cod
With Pomme Purée,  Marinated Mackerel Fillet, Creamed Leeks & Butternut Squash Purée
 
 DESSERT
Please allow approx 12 minutes for the preparation of your dessert
 
 Lemon Curd Cheesecake
With Blueberry Cookie & Lemon Meringue Ice Cream
 
White Chocolate Souffle
With Poached Raspberries & Dark Chocolate Mousse
 
Blackberry Mousse
With Apple Pannacotta, Roasted Baby Apples & Blackberry Sorbet  
 
Duo of Northcote Manor Ice Cream & Sorbet
 
Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes (Cheese can also be taken as an extra course for £9.50 per person)
 
Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person
 
DESSERT WINES
Muscat, Campbells Rutherglen NV Australia 125ml Glass £9.50 ~ ½ btl £31
Monbazilac, Chateau Belingard, 2007 France 125ml Glass £8.50 ~ ½ btl £27
Ports:  Porto Alegré £6 per glass /  Dowes 1985 £8.50 per glass
 
All of our dishes are freshly prepared to order, therefore please allow a little time for preparation The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp)

Download this menu