Northcote Manor

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

Starter

Pan Fried Free Range Guinea Fowl Sausage with Baby Spinach,
Light Garlic and Truffle Cream

Mosaic of Free Range Crediton Aylesbury Duckling
with Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Red Mullet Fillet
with Beetroot Puree, Light Chicory and Beetroot Salad

Cornish Oak Smoked Salmon with Cornish Crab Salad,
Lemon Yoghurt and Herb Dressing

Main Course

Rib Eye of North Devon Red Ruby Beef with Chateau Potatoes,
Baby Vine Tomatoes, Parsnip Puree and Sauce Diane

Medallion of Fresh Salmon with Creamy Mash Potato,
Butternut Squash Fondants, Braised Leeks and Butternut Squash Sauce

Marinated Saddle of Exmoor Venison with Pomme Dauphinoise,
Spinach, Shallots, Baked Fig and Cherry Gravy

Fillet of Line Caught Halibut with Pomme Puree, Woodland Mushrooms,
White Beans and Jerusalem Artichoke Cream

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Blueberry and Vanilla Baked Alaska with Blueberry Sauce

Dark Chocolate Delice with an Orange Centre,
Honeycomb, Marinated Satsuma’s

Passion Fruit Cheesecake
with Pineapple and Malibu Sorbet, Poached Blackberries

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries & Berry Sauce

Fresh Fruit Platter with Orange & Mint Syrup

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £5.00 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

Starter

Pan Fried Free Range Guinea Fowl Sausage with Baby Spinach,
Light Garlic and Truffle Cream

Mosaic of Free Range Crediton Aylesbury Duckling
with Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Red Mullet Fillet
with Beetroot Puree, Light Chicory and Beetroot Salad

Cornish Oak Smoked Salmon with Cornish Crab Salad,
Lemon Yoghurt and Herb Dressing

Main Course

Rib Eye of North Devon Red Ruby Beef with Chateau Potatoes,
Baby Vine Tomatoes, Parsnip Puree and Sauce Diane

Medallion of Fresh Salmon with Creamy Mash Potato,
Butternut Squash Fondants, Braised Leeks and Butternut Squash Sauce

Marinated Saddle of Exmoor Venison with Pomme Dauphinoise,
Spinach, Shallots, Baked Fig and Cherry Gravy

Fillet of Line Caught Halibut with Pomme Puree, Woodland Mushrooms,
White Beans and Jerusalem Artichoke Cream

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Blueberry and Vanilla Baked Alaska with Blueberry Sauce

Dark Chocolate Delice with an Orange Centre,
Honeycomb, Marinated Satsuma’s

Passion Fruit Cheesecake
with Pineapple and Malibu Sorbet, Poached Blackberries

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries & Berry Sauce

Fresh Fruit Platter with Orange & Mint Syrup

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £5.00 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

Starter

Pan Fried Free Range Guinea Fowl Sausage with Baby Spinach,
Light Garlic and Truffle Cream

Mosaic of Free Range Crediton Aylesbury Duckling
with Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Red Mullet Fillet
with Beetroot Puree, Light Chicory and Beetroot Salad

Cornish Oak Smoked Salmon with Cornish Crab Salad,
Lemon Yoghurt and Herb Dressing

Main Course

Rib Eye of North Devon Red Ruby Beef with Chateau Potatoes,
Baby Vine Tomatoes, Parsnip Puree and Sauce Diane

Medallion of Fresh Salmon with Creamy Mash Potato,
Butternut Squash Fondants, Braised Leeks and Butternut Squash Sauce

Marinated Saddle of Exmoor Venison with Pomme Dauphinoise,
Spinach, Shallots, Baked Fig and Cherry Gravy

Fillet of Line Caught Halibut with Pomme Puree, Woodland Mushrooms,
White Beans and Jerusalem Artichoke Cream

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Blueberry and Vanilla Baked Alaska with Blueberry Sauce

Dark Chocolate Delice with an Orange Centre,
Honeycomb, Marinated Satsuma’s

Passion Fruit Cheesecake
with Pineapple and Malibu Sorbet, Poached Blackberries

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries & Berry Sauce

Fresh Fruit Platter with Orange & Mint Syrup

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £5.00 per person

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu