Northcote Manor

Dinner Menu

3 Courses £45.00 per person Inclusive of VAT @ 20%

Starter

Chicken Liver Parfait
With Red Onion Marmalade & Winter Truffle Salad

Tian of White Cornish Crabmeat & Mango
With Lemon Yoghurt, Fennel Purée & Wild Rocket

Mosaic of Free Range Crediton Aylesbury Duckling
With Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Mackerel Fillet
With Pumpkin Purée & Crisp Beetroot Salad

Main Course

Tournedos of Free Range North Devon Red Ruby Beef
With Confied Potato, Jerusalem Artichoke Purée, Wilted Baby Spinach,
Roasted Shallots & Beef Gravy

Marinated Exmoor Venison Saddle
With Pomme Dauphinoise, Wild Mushrooms, Honey Roasted Parsnip Cream,
Baked Fig & Red Wine Sauce

Medallion of Cornish Cod with Creamy Mash,
White Bean & Butternut Squash Casserole, & Butternut Squash Purée

Pavé of Line Caught Grey Mullet
With Pomme Purée, Creamed Leeks, Baby Vine Tomatoes & Plum Tomato Dressing
~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Lemon Meringue Cheesecake with Poached Blackberries & Lemon Sorbet

Northcote Manor Eton Mess Baked Alaska with Berry Sauce

Dark Chocolate Mousse with Marble Chocolate, White Chocolate Ice Cream
& Caramelised Banana

Duo of Northcote Manor Ice Cream & Sorbet with Marinated Berries

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

Lenvol Des Sens NV
125ml Glass £8.00 ~btl £30.00

Essencia Quady 2015 Vintage
125ml Glass £9.00 ~ ½ btl £29.00

Ports
Porto Alegré £6.00 per glass
Dowes 1985 £8.50 per glass

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu

Dinner Menu

3 Courses £45.00 per person Inclusive of VAT @ 20%

Starter

Chicken Liver Parfait
With Red Onion Marmalade & Winter Truffle Salad

Tian of White Cornish Crabmeat & Mango
With Lemon Yoghurt, Fennel Purée & Wild Rocket

Mosaic of Free Range Crediton Aylesbury Duckling
With Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Mackerel Fillet
With Pumpkin Purée & Crisp Beetroot Salad

Main Course

Tournedos of Free Range North Devon Red Ruby Beef
With Confied Potato, Jerusalem Artichoke Purée, Wilted Baby Spinach,
Roasted Shallots & Beef Gravy

Marinated Exmoor Venison Saddle
With Pomme Dauphinoise, Wild Mushrooms, Honey Roasted Parsnip Cream,
Baked Fig & Red Wine Sauce

Medallion of Cornish Cod with Creamy Mash,
White Bean & Butternut Squash Casserole, & Butternut Squash Purée

Pavé of Line Caught Grey Mullet
With Pomme Purée, Creamed Leeks, Baby Vine Tomatoes & Plum Tomato Dressing
~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Lemon Meringue Cheesecake with Poached Blackberries & Lemon Sorbet

Northcote Manor Eton Mess Baked Alaska with Berry Sauce

Dark Chocolate Mousse with Marble Chocolate, White Chocolate Ice Cream
& Caramelised Banana

Duo of Northcote Manor Ice Cream & Sorbet with Marinated Berries

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

Lenvol Des Sens NV
125ml Glass £8.00 ~btl £30.00

Essencia Quady 2015 Vintage
125ml Glass £9.00 ~ ½ btl £29.00

Ports
Porto Alegré £6.00 per glass
Dowes 1985 £8.50 per glass

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu

Dinner Menu

3 Courses £45.00 per person Inclusive of VAT @ 20%

Starter

Chicken Liver Parfait
With Red Onion Marmalade & Winter Truffle Salad

Tian of White Cornish Crabmeat & Mango
With Lemon Yoghurt, Fennel Purée & Wild Rocket

Mosaic of Free Range Crediton Aylesbury Duckling
With Madeira Jelly & Homemade Piccalilli

Slow Oven Cooked Mackerel Fillet
With Pumpkin Purée & Crisp Beetroot Salad

Main Course

Tournedos of Free Range North Devon Red Ruby Beef
With Confied Potato, Jerusalem Artichoke Purée, Wilted Baby Spinach,
Roasted Shallots & Beef Gravy

Marinated Exmoor Venison Saddle
With Pomme Dauphinoise, Wild Mushrooms, Honey Roasted Parsnip Cream,
Baked Fig & Red Wine Sauce

Medallion of Cornish Cod with Creamy Mash,
White Bean & Butternut Squash Casserole, & Butternut Squash Purée

Pavé of Line Caught Grey Mullet
With Pomme Purée, Creamed Leeks, Baby Vine Tomatoes & Plum Tomato Dressing
~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Lemon Meringue Cheesecake with Poached Blackberries & Lemon Sorbet

Northcote Manor Eton Mess Baked Alaska with Berry Sauce

Dark Chocolate Mousse with Marble Chocolate, White Chocolate Ice Cream
& Caramelised Banana

Duo of Northcote Manor Ice Cream & Sorbet with Marinated Berries

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

Lenvol Des Sens NV
125ml Glass £8.00 ~btl £30.00

Essencia Quady 2015 Vintage
125ml Glass £9.00 ~ ½ btl £29.00

Ports
Porto Alegré £6.00 per glass
Dowes 1985 £8.50 per glass

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu