Northcote Manor

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------

Starter

Lightly White Truffle Scented Chicken Sausage
With Carrot Purée, Honey Scented Broad Beans & Parma Ham Crisps

 Chilled White Cornish Crab & Cucumber Salad
Bound with Chive Mayonnaise & Served with Rocket Leaves

Mosaic of Crediton Duckling
With Madeira Jelly, Melba Toast & Homemade Piccalilli

Northcote Cured Salmon Fillet
With Pickled Beetroot Salad & Lemon Curd

Main Course

Tournedos of Heal Farm Red Ruby Beef with Boulangére Potatoes,
Watercress Purée, Fine Beans, Shallots & Beef Gravy

Medallion of Cornish Cod with Creamy Mash Potato,
Spring Pea Purée, White Beans & Pea Casserole

Rosemary Scented Rump of Exmoor Lamb with Gratin Potatoes,
New Season Green Asparagus, Baby Spinach, & Light Rosemary Sauce

Pavé of Line Caught Turbot with Pomme Purée,
Provencale Vegetables, Roasted Tomatoes & Seared King Scallops

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Cherry Scented Cheesecake with Marinated Peaches & Cherry Sorbet

Northcote Manor Vanilla Ice Cream & Blueberry Baked Alaska

Dark Chocolate Delice with Poached Local Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses

Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

 

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £3.50 per person

 

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

 

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

 

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

~O~

Download this menu

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------

Starter

Lightly White Truffle Scented Chicken Sausage
With Carrot Purée, Honey Scented Broad Beans & Parma Ham Crisps

 Chilled White Cornish Crab & Cucumber Salad
Bound with Chive Mayonnaise & Served with Rocket Leaves

Mosaic of Crediton Duckling
With Madeira Jelly, Melba Toast & Homemade Piccalilli

Northcote Cured Salmon Fillet
With Pickled Beetroot Salad & Lemon Curd

Main Course

Tournedos of Heal Farm Red Ruby Beef with Boulangére Potatoes,
Watercress Purée, Fine Beans, Shallots & Beef Gravy

Medallion of Cornish Cod with Creamy Mash Potato,
Spring Pea Purée, White Beans & Pea Casserole

Rosemary Scented Rump of Exmoor Lamb with Gratin Potatoes,
New Season Green Asparagus, Baby Spinach, & Light Rosemary Sauce

Pavé of Line Caught Turbot with Pomme Purée,
Provencale Vegetables, Roasted Tomatoes & Seared King Scallops

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Cherry Scented Cheesecake with Marinated Peaches & Cherry Sorbet

Northcote Manor Vanilla Ice Cream & Blueberry Baked Alaska

Dark Chocolate Delice with Poached Local Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses

Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

 

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £3.50 per person

 

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

 

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

 

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

~O~

Download this menu

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------

Starter

Lightly White Truffle Scented Chicken Sausage
With Carrot Purée, Honey Scented Broad Beans & Parma Ham Crisps

 Chilled White Cornish Crab & Cucumber Salad
Bound with Chive Mayonnaise & Served with Rocket Leaves

Mosaic of Crediton Duckling
With Madeira Jelly, Melba Toast & Homemade Piccalilli

Northcote Cured Salmon Fillet
With Pickled Beetroot Salad & Lemon Curd

Main Course

Tournedos of Heal Farm Red Ruby Beef with Boulangére Potatoes,
Watercress Purée, Fine Beans, Shallots & Beef Gravy

Medallion of Cornish Cod with Creamy Mash Potato,
Spring Pea Purée, White Beans & Pea Casserole

Rosemary Scented Rump of Exmoor Lamb with Gratin Potatoes,
New Season Green Asparagus, Baby Spinach, & Light Rosemary Sauce

Pavé of Line Caught Turbot with Pomme Purée,
Provencale Vegetables, Roasted Tomatoes & Seared King Scallops

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Cherry Scented Cheesecake with Marinated Peaches & Cherry Sorbet

Northcote Manor Vanilla Ice Cream & Blueberry Baked Alaska

Dark Chocolate Delice with Poached Local Strawberries & Strawberry Ice

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses

Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

 

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £3.50 per person

 

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

 

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

 

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

~O~

Download this menu