Northcote Manor

Dinner Menu

2 Courses - £38.50pp

3 Courses - £49.50pp

 

Starter

Slow Oven Cooked Mackerel Fillet
With Butternut Squash Puree, Crisp Mango Salad & Mango Sauce

Parma Ham & Goats Cheese Tartlet With Northcote Manor Apple Chutney,
Mixed Leaves & Red Wine Reduction

Grilled Red Mullet Fillet With Vine Tomato Concasse & Coriander Salsa

Poached Apple & Pear With Blue Cheese Salad & Vintage Balsamic Dressing

Main Course

Tournedos Of Free Range Heal Farm Red Ruby Beef With Confied Fondant Potato,
Woodland Mushrooms, Caramelised Shallots & Beef Gravy

Pave Of Line Caught Sea Bass With Pomme Puree,
Braised Leeks, Baby Tomatoes & Plum Tomato Dressing

Marinated Exmoor Venison Saddle With Pomme Dauphinoise,
Wilted Baby Spinach, Oven Baked Fig, Crisp Fine Beans & Red Wine Sauce

Woodland Mushroom & Goats Cheese Tartlet
With Seared Potatoes, Mixed Vegetables & White Truffle Cream

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Winter Berry Soufflé
With Berry Compote, Berry Sorbet & Berry Sauce

Vanilla Pannacotta
With Marinated Orange Segments, Lemon Sorbet & Orange Syrup

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

(D1) Casa Silva Late Harvest
125ml Glass £7.00 - ½ btl £24.00

(D2) Essencia Quady 
125ml Glass £9.00 - ½ btl £29.00

Ports

Porto Alegré £5.50 per glass
Dowes 1985 £9.00 per glass

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu

Dinner Menu

2 Courses - £38.50pp

3 Courses - £49.50pp

 

Starter

Slow Oven Cooked Mackerel Fillet
With Butternut Squash Puree, Crisp Mango Salad & Mango Sauce

Parma Ham & Goats Cheese Tartlet With Northcote Manor Apple Chutney,
Mixed Leaves & Red Wine Reduction

Grilled Red Mullet Fillet With Vine Tomato Concasse & Coriander Salsa

Poached Apple & Pear With Blue Cheese Salad & Vintage Balsamic Dressing

Main Course

Tournedos Of Free Range Heal Farm Red Ruby Beef With Confied Fondant Potato,
Woodland Mushrooms, Caramelised Shallots & Beef Gravy

Pave Of Line Caught Sea Bass With Pomme Puree,
Braised Leeks, Baby Tomatoes & Plum Tomato Dressing

Marinated Exmoor Venison Saddle With Pomme Dauphinoise,
Wilted Baby Spinach, Oven Baked Fig, Crisp Fine Beans & Red Wine Sauce

Woodland Mushroom & Goats Cheese Tartlet
With Seared Potatoes, Mixed Vegetables & White Truffle Cream

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Winter Berry Soufflé
With Berry Compote, Berry Sorbet & Berry Sauce

Vanilla Pannacotta
With Marinated Orange Segments, Lemon Sorbet & Orange Syrup

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

(D1) Casa Silva Late Harvest
125ml Glass £7.00 - ½ btl £24.00

(D2) Essencia Quady 
125ml Glass £9.00 - ½ btl £29.00

Ports

Porto Alegré £5.50 per glass
Dowes 1985 £9.00 per glass

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu

Dinner Menu

2 Courses - £38.50pp

3 Courses - £49.50pp

 

Starter

Slow Oven Cooked Mackerel Fillet
With Butternut Squash Puree, Crisp Mango Salad & Mango Sauce

Parma Ham & Goats Cheese Tartlet With Northcote Manor Apple Chutney,
Mixed Leaves & Red Wine Reduction

Grilled Red Mullet Fillet With Vine Tomato Concasse & Coriander Salsa

Poached Apple & Pear With Blue Cheese Salad & Vintage Balsamic Dressing

Main Course

Tournedos Of Free Range Heal Farm Red Ruby Beef With Confied Fondant Potato,
Woodland Mushrooms, Caramelised Shallots & Beef Gravy

Pave Of Line Caught Sea Bass With Pomme Puree,
Braised Leeks, Baby Tomatoes & Plum Tomato Dressing

Marinated Exmoor Venison Saddle With Pomme Dauphinoise,
Wilted Baby Spinach, Oven Baked Fig, Crisp Fine Beans & Red Wine Sauce

Woodland Mushroom & Goats Cheese Tartlet
With Seared Potatoes, Mixed Vegetables & White Truffle Cream

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Winter Berry Soufflé
With Berry Compote, Berry Sorbet & Berry Sauce

Vanilla Pannacotta
With Marinated Orange Segments, Lemon Sorbet & Orange Syrup

Duo of Northcote Manor Ice Cream & Sorbet
With Marinated Berries

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

(D1) Casa Silva Late Harvest
125ml Glass £7.00 - ½ btl £24.00

(D2) Essencia Quady 
125ml Glass £9.00 - ½ btl £29.00

Ports

Porto Alegré £5.50 per glass
Dowes 1985 £9.00 per glass

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation
The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).
~O~

Download this menu