Northcote Manor

Restaurant Dinner Menu

3 Courses £45 per person
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Starter

Homemade Northcote Manor Crab Cakes
With Horseradish Mayonnaise, Tomato Concasse & Tomato Dressing

 Chicken Liver & Duck Liver Parfait
With Red Wine Jelly, Sun Blushed Tomato Loaf & Crisp Truffle Salad

Pan Seared Isle of Skye Diver Caught King Scallops
With Simple Mash & Curried Cauliflower Purée

Slow Oven Cooked Pork Belly with Black Pudding Mousse,
Apple Chutney, Parsnip Purée & Green Apple Sauce

 

Main Course

Tournedos of Free Range Heal Farm Red Ruby Beef Fillet with Boulangere Potatoes,
Assorted Woodland Mushrooms, Watercress Purée & Beef Gravy

Pave of Wild Sea Bass with Seared Potatoes, Ratatouille Vegetables,
Baby Vine Tomatoes & Red Pepper Coulis

Slow Oven Roasted Free Range Young Witheridge Chicken Breast with Pomme Dauphinoise,
Baby Carrots, Baby Shallots & Chicken Cream

Medallion of Halibut Fillet with Pomme Purée,
Green Asparagus Sauce & New Season Braunton Asparagus Spears

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Passion Fruit Cheesecake with Coconut Ice Cream

Vanilla Pannacotta with Rhubarb Pieces, Rhubarb Jelly & Rhubarb Sorbet

Banana Souffle with Toffee Ice Cream & Glazed Bananas

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

Download this menu

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------

Starter

Homemade Northcote Manor Crab Cakes
With Horseradish Mayonnaise, Tomato Concasse & Tomato Dressing

 Chicken Liver & Duck Liver Parfait
With Red Wine Jelly, Sun Blushed Tomato Loaf & Crisp Truffle Salad

Pan Seared Isle of Skye Diver Caught King Scallops
With Simple Mash & Curried Cauliflower Purée

Slow Oven Cooked Pork Belly with Black Pudding Mousse,
Apple Chutney, Parsnip Purée & Green Apple Sauce

 

Main Course

Tournedos of Free Range Heal Farm Red Ruby Beef Fillet with Boulangere Potatoes,
Assorted Woodland Mushrooms, Watercress Purée & Beef Gravy

Pave of Wild Sea Bass with Seared Potatoes, Ratatouille Vegetables,
Baby Vine Tomatoes & Red Pepper Coulis

Slow Oven Roasted Free Range Young Witheridge Chicken Breast with Pomme Dauphinoise,
Baby Carrots, Baby Shallots & Chicken Cream

Medallion of Halibut Fillet with Pomme Purée,
Green Asparagus Sauce & New Season Braunton Asparagus Spears

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Passion Fruit Cheesecake with Coconut Ice Cream

Vanilla Pannacotta with Rhubarb Pieces, Rhubarb Jelly & Rhubarb Sorbet

Banana Souffle with Toffee Ice Cream & Glazed Bananas

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

Download this menu

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------

Starter

Homemade Northcote Manor Crab Cakes
With Horseradish Mayonnaise, Tomato Concasse & Tomato Dressing

 Chicken Liver & Duck Liver Parfait
With Red Wine Jelly, Sun Blushed Tomato Loaf & Crisp Truffle Salad

Pan Seared Isle of Skye Diver Caught King Scallops
With Simple Mash & Curried Cauliflower Purée

Slow Oven Cooked Pork Belly with Black Pudding Mousse,
Apple Chutney, Parsnip Purée & Green Apple Sauce

 

Main Course

Tournedos of Free Range Heal Farm Red Ruby Beef Fillet with Boulangere Potatoes,
Assorted Woodland Mushrooms, Watercress Purée & Beef Gravy

Pave of Wild Sea Bass with Seared Potatoes, Ratatouille Vegetables,
Baby Vine Tomatoes & Red Pepper Coulis

Slow Oven Roasted Free Range Young Witheridge Chicken Breast with Pomme Dauphinoise,
Baby Carrots, Baby Shallots & Chicken Cream

Medallion of Halibut Fillet with Pomme Purée,
Green Asparagus Sauce & New Season Braunton Asparagus Spears

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Passion Fruit Cheesecake with Coconut Ice Cream

Vanilla Pannacotta with Rhubarb Pieces, Rhubarb Jelly & Rhubarb Sorbet

Banana Souffle with Toffee Ice Cream & Glazed Bananas

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses
Served with Traditional Garnishes
(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

Download this menu