Northcote Manor

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

 

Starter:

Mosaic of Free Range Crediton Aylesbury Duckling
with Madeira Jelly & Homemade Piccalilli

Medallion of Cornish Cod
with A Light Crab Chowder

Chicken Liver & Duck Liver Parfait
with Fig & Apple Salad

Pan Fried Salmon & King Prawn Sausage
with White Bean & Leek Casserole

Main Course:

Marinated Exmoor Venison Saddle
with Sweet Potato Mash, Jerusalem Artichoke Puree, Woodland Mushrooms & Cherry Gravy

Slowly Roasted Lightly Curried Monkfish Tail
with Confied Potato, Provençale Vegetables & Baby Vine Tomato Sauce

North Devon Red Ruby Beef Rib Eye
with Pomme Dauphinoise, Honey Roasted Parsnips, Baby Carrots & Sauce Diane

Pave of Line Caught Halibut
with Light Horseradish Pomme Puree, Butternut Squash Puree & Roasted Baby Beetroot

~O~

Dessert:

Please allow approx. 12 minutes for the preparation of your dessert

Dark Chocolate Mousse
with Warm Chocolate Brownie, Vanilla & Honey Comb Ice Cream

Vanilla Crème Brulee
with New Season Rhubarb Compote & Rhubarb Sorbet

Lemon Meringue Cheesecake
with Raspberry Sorbet & Marinated Berries

Selection of Fruits with Sorbet of the Day & Fruit Sauce

Duo of Northcote Manor Ice Cream & Sorbet

Selection of West Country Cheeses
with Traditional Garnishes & Cheese Biscuits
(Cheese can also be taken as an extra course for £9.50 per person)

~O~

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £5.00 per person

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish.
If you would prefer a lighter option, we can always offer fruit & salad dishes.
Most of the dishes can be adapted to suit your taste.
We can always provide a side serving of seasonal vegetables or salad
to accompany your main course. (£2.95pp).

 

~O~

Download this menu

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

 

Starter:

Mosaic of Free Range Crediton Aylesbury Duckling
with Madeira Jelly & Homemade Piccalilli

Medallion of Cornish Cod
with A Light Crab Chowder

Chicken Liver & Duck Liver Parfait
with Fig & Apple Salad

Pan Fried Salmon & King Prawn Sausage
with White Bean & Leek Casserole

Main Course:

Marinated Exmoor Venison Saddle
with Sweet Potato Mash, Jerusalem Artichoke Puree, Woodland Mushrooms & Cherry Gravy

Slowly Roasted Lightly Curried Monkfish Tail
with Confied Potato, Provençale Vegetables & Baby Vine Tomato Sauce

North Devon Red Ruby Beef Rib Eye
with Pomme Dauphinoise, Honey Roasted Parsnips, Baby Carrots & Sauce Diane

Pave of Line Caught Halibut
with Light Horseradish Pomme Puree, Butternut Squash Puree & Roasted Baby Beetroot

~O~

Dessert:

Please allow approx. 12 minutes for the preparation of your dessert

Dark Chocolate Mousse
with Warm Chocolate Brownie, Vanilla & Honey Comb Ice Cream

Vanilla Crème Brulee
with New Season Rhubarb Compote & Rhubarb Sorbet

Lemon Meringue Cheesecake
with Raspberry Sorbet & Marinated Berries

Selection of Fruits with Sorbet of the Day & Fruit Sauce

Duo of Northcote Manor Ice Cream & Sorbet

Selection of West Country Cheeses
with Traditional Garnishes & Cheese Biscuits
(Cheese can also be taken as an extra course for £9.50 per person)

~O~

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £5.00 per person

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish.
If you would prefer a lighter option, we can always offer fruit & salad dishes.
Most of the dishes can be adapted to suit your taste.
We can always provide a side serving of seasonal vegetables or salad
to accompany your main course. (£2.95pp).

 

~O~

Download this menu

Dinner Menu

3 Courses £49.50 per person

2 Courses £38.50 per person

 

Starter:

Mosaic of Free Range Crediton Aylesbury Duckling
with Madeira Jelly & Homemade Piccalilli

Medallion of Cornish Cod
with A Light Crab Chowder

Chicken Liver & Duck Liver Parfait
with Fig & Apple Salad

Pan Fried Salmon & King Prawn Sausage
with White Bean & Leek Casserole

Main Course:

Marinated Exmoor Venison Saddle
with Sweet Potato Mash, Jerusalem Artichoke Puree, Woodland Mushrooms & Cherry Gravy

Slowly Roasted Lightly Curried Monkfish Tail
with Confied Potato, Provençale Vegetables & Baby Vine Tomato Sauce

North Devon Red Ruby Beef Rib Eye
with Pomme Dauphinoise, Honey Roasted Parsnips, Baby Carrots & Sauce Diane

Pave of Line Caught Halibut
with Light Horseradish Pomme Puree, Butternut Squash Puree & Roasted Baby Beetroot

~O~

Dessert:

Please allow approx. 12 minutes for the preparation of your dessert

Dark Chocolate Mousse
with Warm Chocolate Brownie, Vanilla & Honey Comb Ice Cream

Vanilla Crème Brulee
with New Season Rhubarb Compote & Rhubarb Sorbet

Lemon Meringue Cheesecake
with Raspberry Sorbet & Marinated Berries

Selection of Fruits with Sorbet of the Day & Fruit Sauce

Duo of Northcote Manor Ice Cream & Sorbet

Selection of West Country Cheeses
with Traditional Garnishes & Cheese Biscuits
(Cheese can also be taken as an extra course for £9.50 per person)

~O~

Cafetiere Coffee or Tea Infusions with Petit Fours
Served in the Lounge, £5.00 per person

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish.
If you would prefer a lighter option, we can always offer fruit & salad dishes.
Most of the dishes can be adapted to suit your taste.
We can always provide a side serving of seasonal vegetables or salad
to accompany your main course. (£2.95pp).

 

~O~

Download this menu