Northcote Manor

Restaurant Dinner Menu

3 Courses £45 per person
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Starter

 Slow Cooked Free Range Tamworth Pork Belly
with Honey Roasted Parsnip Mash and Broad Bean Puree  

Pan Fried Salmon Sausage with Seared King Scallop
White Bean Casserole and Morel Puree

Chicken Liver & Duck Liver Parfait
with Madeira Jelly, Crisp Truffle Salad and White Truffle Scented Croute

Homemade Northcote Manor Crab Cakes
with Horseradish Crème Fraiche and Crisp Tomato Salad

Main Course

Tournedos of Free Range Heal Farm Red Ruby Beef Fillet With Boulangere Potatoes,
Artichoke Puree, Baby Carrots, Caramelized Shallots and Beef Gravy

Pave of Cornish Cod with Pomme Rosti,
Baby Beetroot, Braised Leeks and Butternut Squash Puree

Marinated Exmoor Venison Saddle with Pomme Dauphinoise, Baked Fig,
Fresh Scottish Girolles, Baby Spinach and Plum Sauce

Pave of Fresh Turbot Fillet with Creamy Mash,
Barigoule Puree, Baby Vine Tomatoes, Crisp Fine Beans and Plum Tomato Dressing

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Blackberry Cheesecake with Blackberry Sorbet and Blackberry Mousse

Fresh Peach Soufflé with Coconut Ice Cream and Peach Syrup

White Chocolate and Raspberry Dome with Fresh Raspberries, Meringue and Raspberry Sorbet

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses

Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

 

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £3.50 per person

 

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

Download this menu

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------

Starter

 Slow Cooked Free Range Tamworth Pork Belly
with Honey Roasted Parsnip Mash and Broad Bean Puree  

Pan Fried Salmon Sausage with Seared King Scallop
White Bean Casserole and Morel Puree

Chicken Liver & Duck Liver Parfait
with Madeira Jelly, Crisp Truffle Salad and White Truffle Scented Croute

Homemade Northcote Manor Crab Cakes
with Horseradish Crème Fraiche and Crisp Tomato Salad

Main Course

Tournedos of Free Range Heal Farm Red Ruby Beef Fillet With Boulangere Potatoes,
Artichoke Puree, Baby Carrots, Caramelized Shallots and Beef Gravy

Pave of Cornish Cod with Pomme Rosti,
Baby Beetroot, Braised Leeks and Butternut Squash Puree

Marinated Exmoor Venison Saddle with Pomme Dauphinoise, Baked Fig,
Fresh Scottish Girolles, Baby Spinach and Plum Sauce

Pave of Fresh Turbot Fillet with Creamy Mash,
Barigoule Puree, Baby Vine Tomatoes, Crisp Fine Beans and Plum Tomato Dressing

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Blackberry Cheesecake with Blackberry Sorbet and Blackberry Mousse

Fresh Peach Soufflé with Coconut Ice Cream and Peach Syrup

White Chocolate and Raspberry Dome with Fresh Raspberries, Meringue and Raspberry Sorbet

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses

Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

 

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £3.50 per person

 

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

Download this menu

Restaurant Dinner Menu

3 Courses £45 per person
---------------------------------------------------------------------

Starter

 Slow Cooked Free Range Tamworth Pork Belly
with Honey Roasted Parsnip Mash and Broad Bean Puree  

Pan Fried Salmon Sausage with Seared King Scallop
White Bean Casserole and Morel Puree

Chicken Liver & Duck Liver Parfait
with Madeira Jelly, Crisp Truffle Salad and White Truffle Scented Croute

Homemade Northcote Manor Crab Cakes
with Horseradish Crème Fraiche and Crisp Tomato Salad

Main Course

Tournedos of Free Range Heal Farm Red Ruby Beef Fillet With Boulangere Potatoes,
Artichoke Puree, Baby Carrots, Caramelized Shallots and Beef Gravy

Pave of Cornish Cod with Pomme Rosti,
Baby Beetroot, Braised Leeks and Butternut Squash Puree

Marinated Exmoor Venison Saddle with Pomme Dauphinoise, Baked Fig,
Fresh Scottish Girolles, Baby Spinach and Plum Sauce

Pave of Fresh Turbot Fillet with Creamy Mash,
Barigoule Puree, Baby Vine Tomatoes, Crisp Fine Beans and Plum Tomato Dressing

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Blackberry Cheesecake with Blackberry Sorbet and Blackberry Mousse

Fresh Peach Soufflé with Coconut Ice Cream and Peach Syrup

White Chocolate and Raspberry Dome with Fresh Raspberries, Meringue and Raspberry Sorbet

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses

Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

 

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £3.50 per person

 

Delicious Dessert Wines to be enjoyed with your dessert

 Muscat, Campbells Rutherglen NV Australia

125ml Glass £9.50 ~ ½ btl £31.00

Monbazilac, Chateau Belingard, 2007 France

125ml Glass £8.50 ~ ½ btl £27.00

Ports

Porto Alegré £6.00 per glass

Dowes 1985 £8.50 per glass

 

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp).

~O~

Download this menu