Northcote Manor

Vegetarian Menu

2 Courses - £38.50 pp

3 Courses - £49.50pp

Starter

Butternut Squash Soup
With Crisp Croutons & Herb Oil

Crisp Apple, Pear, Truffle & Devon Blue Salad
With Vintage Balsamic Dressing

Green Asparagus Spears with Crisp Beetroot Salad,
Flaked Parmesan & Red Wine Reduction

Main Course

Baby Vine Tomato & Saffron Risotto
With Glazed Goats Cheese, Roasted Shallots & Tomato Dressing

Wild Mushroom Tartlet with Pomme Purée,
Honey Roasted Parsnip Purée & Baby Spinach

White Bean, Pea & Butternut Squash Casserole
With Confied Potato & Creamed Leeks

Dessert

Please See Main Menu


Cafetiere Coffee/Tea Infusions/Petit Fours
Served in the Lounge – £3.50 per person


All of our dishes are freshly prepared to order, therefore please allow a little time for
preparation. All of the dishes can be adapted to suit your taste; please don’t hesitate to ask.
We can always provide a side salad to accompany your main course. £2.95 p.p.

Vegetarian Menu

 

Vegetarian Menu

2 Courses - £38.50 pp

3 Courses - £49.50pp

Starter

Butternut Squash Soup
With Crisp Croutons & Herb Oil

Crisp Apple, Pear, Truffle & Devon Blue Salad
With Vintage Balsamic Dressing

Green Asparagus Spears with Crisp Beetroot Salad,
Flaked Parmesan & Red Wine Reduction

Main Course

Baby Vine Tomato & Saffron Risotto
With Glazed Goats Cheese, Roasted Shallots & Tomato Dressing

Wild Mushroom Tartlet with Pomme Purée,
Honey Roasted Parsnip Purée & Baby Spinach

White Bean, Pea & Butternut Squash Casserole
With Confied Potato & Creamed Leeks

Dessert

Please See Main Menu


Cafetiere Coffee/Tea Infusions/Petit Fours
Served in the Lounge – £3.50 per person


All of our dishes are freshly prepared to order, therefore please allow a little time for
preparation. All of the dishes can be adapted to suit your taste; please don’t hesitate to ask.
We can always provide a side salad to accompany your main course. £2.95 p.p.

Vegetarian Menu

 

Vegetarian Menu

2 Courses - £38.50 pp

3 Courses - £49.50pp

Starter

Butternut Squash Soup
With Crisp Croutons & Herb Oil

Crisp Apple, Pear, Truffle & Devon Blue Salad
With Vintage Balsamic Dressing

Green Asparagus Spears with Crisp Beetroot Salad,
Flaked Parmesan & Red Wine Reduction

Main Course

Baby Vine Tomato & Saffron Risotto
With Glazed Goats Cheese, Roasted Shallots & Tomato Dressing

Wild Mushroom Tartlet with Pomme Purée,
Honey Roasted Parsnip Purée & Baby Spinach

White Bean, Pea & Butternut Squash Casserole
With Confied Potato & Creamed Leeks

Dessert

Please See Main Menu


Cafetiere Coffee/Tea Infusions/Petit Fours
Served in the Lounge – £3.50 per person


All of our dishes are freshly prepared to order, therefore please allow a little time for
preparation. All of the dishes can be adapted to suit your taste; please don’t hesitate to ask.
We can always provide a side salad to accompany your main course. £2.95 p.p.

Vegetarian Menu