Sunday 3rd February 2019
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Exquisite, unforgettable, double-rosette dining awaits. Led by award-winning Head Chef & General Manager Richie Herkes, and inspired by the dramatic Devon countryside, we create intriguing, show-stopping menus filled with the finest locally sourced ingredients. Please see our Wine List for wines that will perfectly accompany your wedding menu. Items marked (v) are suitable for Vegetarians. For options, packages and prices, please download our wedding brochure...
Terrine of Chicken & Wild Mushrooms served with Pear Compote, Parsnip Puree & Chive Dressing
Medallion of Fresh Salmon, served with Potato Salad, Vine Tomato Concasse & Plum Tomato Dressing
Chilled Cornish White Crab Salad served with Fresh Avocado, Crisp Salad & Light Lemon Cre?me Frai?che
Seasonal Homemade Soup served with Parmesan Croute & White Truffle Oil (v)
Slow Oven Roasted Breast of Free Range Chicken served with Gratin Potatoes, Crisp Fine Beans & Chicken Gravy
Paupiette Of Plaice & Smoked Salmon served with Mash Potato, Confied Fennell & Herb Salsa
Beef Wellington served with Gratin Potatoes, Wild Mushrooms, Wilted Baby Spinach & Madeira Gravy
Wild Mushroom & Goats Cheese Risotto served with Crisp Fine Beans, Wilted Baby Spinach & Plum Tomato Dressing
Homemade Sticky Toffee Pudding served with Caramel Sauce & Devon Clotted Cream
Caramelised Apple Tart Tatin served with Butterscotch Sauce & Devon Clotted Cream
Hot Dark Chocolate Fondant served with Poached Baby Pear, Pear Compote, White Chocolate Ice Cream & Chocolate Sauce
Selection of West Country Cheeses served with Cheese Garnishes & Assorted Cheese Biscuits
For options, packages and prices, please download our wedding brochure...